Meat netting - string netting 22cm/4m (125°C)

Meat netting - string netting 22cm/4m (125°C)

Meat netting for roasting, smoking, steaming and boiling. It is used for preparing home-made products: hams, pork shoulders, roulades and other meat products.

Thanks to introducing special strings into its structure, this netting is characterised by very high mechanical strength and elasticity.

The arrangement of strings in the netting also provides the meat prepared with original appearance.

The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste.

Size: 22.0cm x 400.0cm x 0.1cm

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