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Polyamide shell for sausages 8m Ø73mm (120°C)
€5.00
Tax included
Polyamide shell for sausages
Before use, soak for about 15 minutes in a warm water (max. 40°C). The casing must be fully submerged in water.
Heat treatment up to 125°C
Length: 8m
Diameter: 73mm
Country of manufacture: Poland
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Polyamide shell for sausages
Before use, soak for about 15 minutes in a warm water (max. 40°C). The casing must be fully submerged in water.
Heat treatment up to 125°C
Length: 8m
Diameter: 73mm
Country of manufacture: Poland
Polyamide shell for sausages 8m Ø73mm (120°C)
€5.00
Tax included