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      Polyamide shell for sausages 8m Ø73mm (120°C)
      • Polyamide shell for sausages 8m Ø73mm (120°C)

      Polyamide shell for sausages 8m Ø73mm (120°C)

      €3.70
      Tax included

      Polyamide shell for sausages

      Before use, soak for about 15 minutes in a warm water (max. 40°C). The casing must be fully submerged in water.

      Heat treatment up to 125°C

      Length: 8m

      Diameter: 73mm

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      310501

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