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Turbo Yeast AromaXL T3 To make 25L: first add 21L of water 30°C to your fermenter. Then add 6-7kg of sugar, mix well until fully dissolved. Finally add contents of this sachet. Leave to ferment at 20°C-30°C, best is 25°C. Ready in 3 days! Ingredients: Yeast, nutrient, vitamins and trace minerals.
Turbo Yeast GULD TURBO 6 KG 130g Ingredients: yeast, yeast nutrients, minerals, vitamins, enzymes. Net weight: 130g
Turbo Yeast AromaXL MegaPack 100L To make 100L: dissolve 25kg sugar or 28kg dextrose in 40L of hot water. Mix well. Top up with water to 100L and adjust temperature to near 25°C, then add entire content of AromaXL MegaPack 100L and mix again. Optimum room temperature 21°C-29°C. Alcohol tolerance up to 18%. Ready in 4-6 days. Ingredients: dried...
Turbo yeast 8 JAST for 25 liters Ingredients: yeast, yeast nutrients, minerals, vitamins, enzymes. Net weight: 135g
Natural shells from pig intestines. Ideally suited for bbq sausages. Calibration: 28/30mm Length: 15m
Turbo Yeast AromaXL 200 Turbo To make 25L: Mix hot and cold tap water up to 23L so you achieve 20°C liquid temperature. Add 6 kg of sugar, stir until completely dissolved and then add sachet content. Ready in 2-4 days. To make more than 25L: scale up above recipe, max 200L (8 sachets). Ambient temperature best below 25°C but may work at higher. ...
Set of ingredients for making 20 liters of wine Thanks to this set you can make a great wine from the following fruits and berries: Blueberry, Birch juice, Blackberries, Blueberries-lingonberries, Grapes, Aronia flowers, Chokeberry berries, Raspberries, Sour cherries, Gooseberries, Sweet dark cherries, Dandelions, Rosehips, Pears, Rhubarb, Rhubarb, Currants, Apples. ...