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Turbo Yeast AromaXL T3 To make 25L: first add 21L of water 30°C to your fermenter. Then add 6-7kg of sugar, mix well until fully dissolved. Finally add contents of this sachet. Leave to ferment at 20°C-30°C, best is 25°C. Ready in 3 days! Ingredients: Yeast, nutrient, vitamins and trace minerals.
Turbo Yeast GULD TURBO 6 KG 130g Ingredients: yeast, yeast nutrients, minerals, vitamins, enzymes. Net weight: 130g
Turbo Yeast AromaXL MegaPack 100L To make 100L: dissolve 25kg sugar or 28kg dextrose in 40L of hot water. Mix well. Top up with water to 100L and adjust temperature to near 25°C, then add entire content of AromaXL MegaPack 100L and mix again. Optimum room temperature 21°C-29°C. Alcohol tolerance up to 18%. Ready in 4-6 days. Ingredients: dried...
Bottle 700ml with a thread Ø28mm Full capacity: 723 ml Nominal capacity: 700 ml Weight of bottle: 340 g Height: 279 mm +- 1,5 mm Diameter: 74,8 mm +-1,5 mm Type: GD-I-28 Color: transparent <span...
Turbo yeast 8 JAST for 25 liters Ingredients: yeast, yeast nutrients, minerals, vitamins, enzymes. Net weight: 135g
Gold plastic cap for bottle Ø28mm Disposable polypropylene (PP) screw cap for bottles. Suitable for use in contact with food. Diameter: 28mm Color: gold
Natural shells from pig intestines. Ideally suited for bbq sausages. Calibration: 28/30mm Length: 15m