Dried brewing yeast SAFLAGER S-189 500g
Yeast from the Swiss Hürlimann brewery, selected by the Weihenstephan institute. Neutral flavour profile.
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Final density: medium
Fermentation temperature: 9 - 15 °C (ideal = 12°C)
Dosage: 8 - 12 g / 10 l; to be increased to 20-30g / 10 l when fermenting under 12 °C