Dried brewing yeast SAFBREW T-58 500g
Topfermenting ale yeast that produces a somwehat estery, spicy and peppery aroma. Good sedimentation properties and therefore very suitable as bottling or cask-conditioning yeast.
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Final Density: high
Fermentation temperature: 18 - 24°C
for primary fermentation : 50 - 80 g / 100 l
for bottling or cask-conditioning : 5 g / 100 l
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