
+371 22038107 (working days 09:00-18:00)
+371 22038107 (working days 09:00-18:00)
Topfermenting German ale yeast. Forms a large firm head. Can also be used for wheatbeers.
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Sedimentation: low
Final Density: low
Fermentation temperature: 18 - 24°C
Dosage: 5 - 8 g / 10 l
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