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Dried brewing yeast Bavarian Wheat M20 - Mangrove Jack's Craft Series 10g
A classic top-fermenting yeast suited for brewing a range of German Weizen or Belgian Wit.
It has a very low flocculation rate, which makes it ideal for beers that are traditional served cloudy.
This yeast creates exceptionally dry beer, with a silky mouth feel, and a delicious banana and spice (cloves) aroma.
Recommended Temperature Range: 18-30°C
Ideal fermentation temperature: 24°C
Country of manufacture: United Kingdom
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