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Fermentis dried brewing yeast SafAle BE-134 - 11,5 g
This typical yeast strain is recommended for Belgian Saison-style beers and is characterised by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.
Fermentation temperature: 18-28°C
Dosage:
In primary fermentation: 50-80 g/hl
In bottle conditioning: 2.5-5 g/hl
Country of manufacture: France
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