
+371 22038107 (working days 09:00-18:00)
+371 22038107 (working days 09:00-18:00)
Well known top-fermenting English Ale-yeast strain. Robust and rapid fermentation with good sedimentation properties.
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Sedimentation: high
Final Density: medium
Fermentation temperature: 18 - 24°C.
Dosage: for primary fermentation: 11,5 g / 20-30 l
Specific References