
+371 28200010 (Reception of calls: weekdays 09:00-18:00)
+371 28200010 (Reception of calls: weekdays 09:00-18:00)
General purpose, widely used, robust ale yeast with good flavour profile.
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Sedimentation: medium
Final density: high
Fermentation temperature: 15 - 24°C
Dosage: 50 - 80 g / 100l (first fermentation)
2,5 - 5 g / 100l (second fermentation in bottles)
Specific References