+371 22038107 (working days 09:00-18:00)
+371 22038107 (working days 09:00-18:00)
General purpose, widely used, robust ale yeast with good flavour profile.
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Sedimentation: medium
Final density: high
Fermentation temperature: 15 - 24°C
Dosage:
50-80g /100 L (first fermentation)
2,5-5g /100 L (second fermentation)
Alcohol: 7.5-11.5%
Specific References