Dried brewing yeast SAFBREW S-33 11,5g

Dry brewer's yeast SAFBREW S-33 11.5g

Ideal for special types of beer - Belgian wheat beer, Trappist beer, etc. Mix the contents of the packet in 50 ml of warm water (27ºC), 30 minutes later, add to the wort while stirring.

Sedimentation: medium

Final density: high

Fermentation temperature: 15 - 24°C

Dosage:

50-80g /100 L (first fermentation)

2,5-5g /100 L (second fermentation)

Alcohol: 7.5-11.5%

Country of manufacture: France