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      Sausais alus raugs SAFBREW
      • Sausais alus raugs SAFBREW

      Dried brewing yeast SAFBREW S-33 11,5g

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      General purpose, widely used, robust ale yeast with good flavour profile.


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      Sedimentation: medium

      Final density: high

      Fermentation temperature: 15 - 24°C


      50-80g /100 L (first fermentation)

      2,5-5g /100 L (second fermentation)

      Alcohol: 7.5-11.5%


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