

+371 28200010 (Reception of calls: weekdays 09:00-18:00)
+371 28200010 (Reception of calls: weekdays 09:00-18:00)
Special selected strain of Saccharomyces uvarum (Carlsbergensis). A sturdy lager brewing yeast, delivering a consistent neutral fermentation with little or no Sulphur components and other undesirable by-products.
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Sedimentation: high
Final density: low
Fermentation temperature: 12 - 15 °C
Dosage: 3 - 6 g / 10 l
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