

+371 22038107 (working days 09:00-18:00)
+371 22038107 (working days 09:00-18:00)
Topfermenting brewers yeast, Saccharmyces cerevisiae, selected for its formation of tipical wheatbeer aroma´s. Very suitable for production of witbeers, wheatbeers…
Sedimentation: low
Final Density: low
Fermentation temperature: 18 - 24°C
Dosage: 5 - 8 g / 10 l
Country of manufacture: Belgium
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