Universal high quality beer yeast. Let it rehydrate in a glass of lukewarm water (25°C) for about 10 minutes and add directly to the wort. Sufficient for 12 l of beer.

Flocculation: medium/high.

Final Density: low.

Fermentation temperature: 18 - 25°C.

Alcohol:

6.5% - 5 g /10 l.

10.5% - 8 g /10 l

Country of manufacture: Belgium