Universal high quality beer yeast. Let it rehydrate in a glass of lukewarm water (25°C) for about 10 minutes and add directly to the wort. Sufficient for 12 l of beer.
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Final Density: low.
Fermentation temperature: 18 - 25°C.
6.5% - 5 g /10 l.
10.5% - 8 g /10 l