35L canning autoclave for 24 jars A-24E - electric

The autoclave is designed for quick food preservation at home. It allows you to prepare any type of canned food: with meat, fish, fruits and vegetables.

Unlike traditional canning methods, when the canned product is already heat-treated, fresh raw materials are placed in the autoclave.

Thanks to this, the taste, color and healthy properties of the food are preserved, as well as your time is saved.

It is not necessary to fill the autoclave completely - you can can any number of jars (from 1 jar to a full load).

Electric autoclave - universal

It works both from electricity and on an open fire.

Control unit

The electric autoclave works autonomously, without the need to constantly monitor the process. Just set the time and temperature on the control unit - and do your thing!

Wide neck

With a wide neck, autoclaving becomes even more convenient - you can easily place even 3-liter jars, and the maintenance and cleaning of the autoclave will not take much time.

Sealing rubber

A special food-safe and heat-resistant silicone gasket. It fits perfectly to the shapes of the flange and lid, ensuring maximum tightness and safety during operation.

Convenient water drainage

Tired of lifting a heavy autoclave to drain water? Forget about it! The autoclave is equipped with a convenient tap - now draining water is simple and fast.

Lid fastening with clamps

Now the autoclave lid can be secured without additional effort, thanks to special heat-resistant plastic clamps that are easy to tighten by hand.

Material - Aisi 304

Do you want your autoclave to last more than 50 years? Choose safe and wear-resistant food-grade stainless steel Aisi 304!

High-quality welds

The welds are made with specialized robotic equipment using TIG welding - a high-quality welding process with argon gas blowing from the inside and outside.

Advantages:

No risk of burns - no need to pick up and move hot jars or pour boiling brine. All jars are removed already cooled.

All vitamins are preserved - during canning, products do not lose anything except harmful bacteria, and remain just as tasty and healthy.

All bacteria die - when heated to 120°C and cooled quickly, all bacteria are completely destroyed, but healthy nutrients do not have time to evaporate.

No need to sterilize jars and lids – this process takes place without your participation.

No need for constant supervision – electric autoclaves are equipped with a special control unit that maintains the autoclave in automatic mode.

Technical data:

Body material: food-grade stainless steel - Aisi 304

Type of heating: electric and gas (open flame)

Minimum load: from 1 jar and more

Jar capacity:

0.5L – 24 pcs.

1L – 14 pcs.

2L – 3 pcs.

3L – 2 pcs.

Technical specifications:

Power: 2 kW

Mains voltage: 220 W

Height: 54 cm

Assembled height: 65 cm

Diameter: 32 cm

Neck diameter: 17 cm

Weight: 11 kg

Volume: 35 liters

Thermometer: 150°C

Working temperature: 110°C – 120°C

Maximum temperature: 125°C

Manometer: 6 atm

Working pressure: 3.5 atm

Maximum working pressure: 6 atm

Wall thickness: 1.5 mm

Bottom thickness: 2 mm

Neck and lid thickness: 6 mm

Heating time to working temperature: 80 min

Complete set:

- Autoclave with lid

- Sealing rubber

- Thermometer

- Manometer

- Faucet

- Jar stand

- Overpressure valve

- Control unit

- Heating element 2kW