35L canning autoclave for 24 jars UTEX-24E - electric

The autoclave is designed for quick food preservation at home. It allows you to prepare any type of canned food: with meat, fish, fruits and vegetables.

Unlike traditional canning methods, when the canned product is already heat-treated, fresh raw materials are placed in the autoclave.

Thanks to this, the taste, color and healthy properties of the food are preserved, as well as your time is saved.

It is not necessary to fill the autoclave completely - you can preserve any number of jars (from 1 jar to a full load).

Electric autoclave - universal

It works both on electricity and on an open fire.

Control unit

The electric autoclave operates autonomously, without the need for constant monitoring of the process. Simply set the time and temperature on the control unit - and do your thing!

Material - ferrous metal

Ferrous metal ensures the durability of the structure and perfectly withstands high loads, guaranteeing long-term operation with proper care!

Wide neck

A wide neck makes autoclaving even more convenient – ​​you can easily place even 3-liter jars, and the autoclave's maintenance and cleaning will not take much time.

Sealing rubber

A special food-safe and heat-resistant silicone gasket. It fits perfectly to the shapes of the flange and lid, ensuring maximum tightness and safety during operation.

High-quality welds

The welds are made with specialized robotic equipment using TIG welding - a high-quality welding process with blowing in an argon gas environment both from the inside and outside.

Lid fastening with clamps

Now the autoclave lid can be fastened without additional effort, thanks to special heat-resistant plastic clamps that are easy to tighten by hand.

Powder coating

The autoclaves are coated with powder paint both from the inside and outside, thus ensuring reliable protection against corrosion and long-term preservation of their appearance.

Advantages:

No risk of burns - no need to pick up and move hot jars or pour boiling brine. All jars are removed already cooled.

All vitamins are preserved – during preservation, the products do not lose anything except harmful bacteria, and remain just as tasty and healthy.

All bacteria are killed – when heated to 120°C and cooled quickly, all bacteria are completely destroyed, but healthy nutrients do not have time to evaporate.

No sterilization of jars and lids is required – this process takes place without your participation.

No constant monitoring is required - electric autoclaves are equipped with a special control unit that maintains the autoclave in automatic mode.

Technical data:

Body material: black steel

Heating type: electric and gas (open flame)

Minimum load: from 1 jar and more

Coating: powder coating (heat-resistant)

Jar capacity:

0.5L – 24 pcs.

1L – 14 pcs.

2L – 3 pcs.

3L – 2 pcs.

Technical specifications:

Power: 2 kW

Mains voltage: 220 W

Height: 54 cm

Assembled height: 65 cm

Diameter: 32 cm

Neck diameter: 17 cm

Weight: 13 kg

Volume: 35 liters

Thermometer: 150°C

Working temperature: 110°C – 120°C

Maximum temperature: 125°C

Manometer: 6 atm

Working pressure: 3.5 atm

Maximum working pressure: 6 atm

Wall thickness: 2 mm

Bottom thickness: 2 mm

Neck and lid thickness: 6 mm

Heating time to working temperature: 80 min

Complete set:

- Autoclave with lid

- Sealing rubber

- Thermometer

- Manometer

- Jar stand

- Pressure relief valve

- Control unit

- Heating element 2kW