enzyme VINOFERM ZYMEX MASH 100 ml
Highly concentrated liquid enzyme complex, specially developed for maceration of white wines. Its combined pectinase activity means that even tough pectins are broken down.
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Colloidal matter is also well dissolved through proteinase activity, while Beta-glucosidase activity releases bonded aroma components, benefiting the varietal specific aromas in your wine. Best kept in the refrigerator. Contents : 100 ml. Best kept in the refrigerator.
Dosage : 1-4 ml/100 kg of must at 15°C with a contact time 2-6 h.
The use of enzymes
The wildest stories are going around about enzymes, so let’s set some things straight here. Unless otherwise indicated, the stated quantity is at room temperature (20°C) with a contact time of 12 hours. Every reduction of 7° in temperature can be compensated for by doubling the dose. Every halving of the desired contact time can also be compensated for by doubling the dose. The order in which ingredients are added is extremely important. In fact one can have a great influence on the effect of another - even an unfavourable one - so never add bentonites while the enzymes are still active. So leave at least 12 hours between adding enzymes and adding bentonite.