This shop uses cookies and other technologies so that we can improve your experience on our sites. 

      deacidifier FBN VINOFERM 1 kg
      • deacidifier FBN VINOFERM 1 kg

      deacidifier FBN VINOFERM 1 kg

      €10.25
      Tax included

      Compound deacidifier based on calcium carbonate, potassium carbonate and potassium tartrate. Because of its composition, deacidification takes place in a more balanced way than when using a simple deacidifier. This benefits the overall taste of the wine.

      Dose: 10 g/10 litre reduces the acidity by 1g / litre.

      Quantity
       

      Secure payment methods

       

      Fast Delivery

      When and how should you use a deacidifier?
      Deacidification is best done as early as possible. Calcium carbonate is the most commonly used deacidifier. A great deal of frothing sometimes occurs on deacidification. You should therefore use a sufficiently roomy barrel/receptacle. Add the necessary quantity of deacidfier to the must, stir for a few minutes and leave to stand for a while. Stir again and once more leave to stand. Repeat this a few times until no more CO2 is formed (no sound of gas). Now leave everything to settle for 12-24 hours. Then siphon off the must/wine, leaving the white layer at the bottom.

      003.113.8

      Specific References

      16 other products in the same category: