Just right now you can give yourself the opportunity to measure the concentration of salt in solutions. Do not miss this chance! Our Salinity is irreplaceable in curing, dairies and homemade preservatives.
Width of the product: 2.2cm
Depth of the product: 2.2cm
Height of the product: 25.0cm
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While measuring the salt concentration in the brine using the brine gauge - pour the examined brine to a narrow cylinder in the amount enabling free immersion of the float. After inserting the hydrometer to the cylinder, the concentration of the brine in [g] of salt in 1[L] water can be read directly on the scale. The brine gauge was calibrated at the temperature of 20°C, therefore, the examined brine should have this temperature, too.