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      V?na raugs Bioferm Cool 7g.
      • V?na raugs Bioferm Cool 7g.

      Dried wine yeast BIOFERM COOL 7g

      €3.50
      Tax included

      Saccharomyces Cerevisiae var. Bayanus. Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17 °C. Ferments at temperatures starting at 8 °C!

       

      Dosage:
      2 g/10 litres when temp. > 15 °C.
      3 g/10 litres when temp. < 15 °C.

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      For best results, we recommend to use yeast nutrients

      001.224.5

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