Dried wine yeast BIOFERM CHAMP 100gr (2-3g - 10L)
Dried wine yeast BIOFERM CHAMP 100gr
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Dried wine yeast BIOFERM CHAMP
Saccharomyces cerevisiae var. bayanus.
Yeast with a high alcohol (17% vol.) and high SO2 (25-30 mg free SO2/litre) tolerance. Produces very few by-products while fermenting consistently. Especially suitable for sparkling wines; also for restarting a stuck fermentation. Can be used for the second fermentation of beers.
Alcohol tolerance: 17% vol.
Temperature range: 15-30 °C.
Dosage: 2 g/10 litres in normal conditions; 4 g/10 litres for other circumstances, e.g. secondary fermentation, difficult conditions,...
Dried wine yeasts BIOFERM
Through its many years of experience BIOFERM has created an excellent range of dried yeasts that can offer a solution to every winemaker. Do you prefer sweet wines? Do you need a yeast for colder temperatures? Do you like strong red wines? For every type there is a special yeast available. The BIOFERM yeasts are the only ones that are available in vacuum pouches of 100 g, in addition to the standard 7 g packs. The vacuum pouch guarantees a maximum shelf life and viability.