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Dried yeast BIOFERM ROUGE 500 gr/2-3 g/10 litres
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Dried wine yeast BIOFERM ROUGE
Saccharomyces cerevisiae var. cerevisiae.
Yeast specially selected for the fermentation of red, aromatic wines with a higher production of esters and fatty acids. Frequently used for Cabernet Sauvignon, Pinot Noir and Merlot. Quick start. Contains a “killer” factor to inhibit wild yeasts.
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