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      Calcium carbonate - wine must acidity regulator 15g
      • Calcium carbonate - wine must acidity regulator 15g

      Calcium carbonate - wine must acidity regulator 15g

      €1.20
      Tax included

      Universal remedy for reducing the acidity of grape and fruit-berry wine musts

      Dose: 15g per 10-20 liters of wine must

      Type of use:

      1) Dissolve calcium carbonate in 100 ml of water, add to the wine must and mix thoroughly

      2) After a day the must is drained from the precipitate (decanted)

      Do not exceed 15 g per 10L of must

      Adding 6-7g per 10 liters of must will lead to a decrease in its acidity by 1g per 1 liter

      Composition: calcium carbonate CaCO3

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      401830/REK2

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