Sous-vide Cooking Device - Immersion Thermostat-Circulator

Sous-vide (from the French word meaning "under vacuum") is a cooking method in which food (such as meat or fish) is placed in an airtight plastic bag (which is placed in water in which the circulator is immersed) and the food is cooked at a constant and relatively low temperature, usually below 100°C or even lower.

The sous-vide method is very popular among the world's leading chefs, as it offers several advantages:

- more intense and long-lasting taste and aroma

- preservation of vitamins and nutrients in food

The sous-vide thermostat is suitable for containers up to 12 liters, allowing you to cook dishes of almost any size.

Key benefits:

• Temperature control in 0.5°C increments allows you to cook food exactly the way you want

• 24-hour smart timer with automatic shut-off and audible alarm

• Quiet cooking

Power: 1100W (220V)

Temperature adjustment: from 25°C to 92.5°C

Timer: from 00:00 to 23:59

Dimensions: 38.1cm x 9.7cm x 9.6cm

Weight: 1.1 kg