This shop uses cookies and other technologies so that we can improve your experience on our sites. 

Akciza.Net
100% Secure Payments
Secure payment system
10 Years of Experience
Many years of experience
Consultations
We will help, recommend, explain
Favorable delivery
Omniva, Express mail courier delivery, EMS
Latest Products
Cultures - enzymes
Cultures - enzymes
View Left Column

There are 17 products.

Grid
Grid-2
List
List-2
Catelog

Active filters

Cheese starter rennet and a mix of herbs and spices for 1kg cheeseCheese starter rennet and a mix of herbs and spices for 1kg cheese
      Cheese starter rennet and a mix of herbs and spices for 1kg cheese The cheese starter - herbal – rennet + a mix of herbs and spices consists of perfectly matched ingredients that allow preparing 1 kg of savoury homemade rennet cottage cheese Ingredients: a mix of herbs 72.1% (black cumin 33.5%, marjoram, thyme, savory) and...
      €2.00Price
      Cheese starter rennet and a mix of herbs and spices for 1kg cheeseCheese starter rennet and a mix of herbs and spices for 1kg cheese
          Cheese starter rennet and a mix of herbs and spices for 1kg cheese The cheese starter - herbal – rennet + a mix of herbs and spices consists of perfectly matched ingredients that allow preparing 1 kg of savoury homemade rennet cottage cheese Ingredients: a mix of herbs 72.1% (black cumin 33.5%, marjoram, thyme, savory) and...
          €2.00Price
          Cheese ferment, 5x1g
              Rennet cultures
              €3.50Price
              Cheese ferment, 5x1g
                  Rennet cultures
                  €3.50Price
                  Cheese ferment, 5x1g
                      Rennet cultures
                      Microbial rennet is a enzymatic specimen obtained by controlled fermentation special strains of Rhizomucor miehei. 1g of rennet is sufficient for 100l of milk
                      €3.50Price
                      Cheese ferment, 5x1g
                          Rennet cultures
                          Microbial rennet is a enzymatic specimen obtained by controlled fermentation special strains of Rhizomucor miehei. 1g of rennet is sufficient for 100l of milk
                          €3.50Price
                          Bacterial cultures for cottage cheese (for 50L of milk)Bacterial cultures for cottage cheese (for 50L of milk)
                              Bacterial cultures for cottage cheese (for 50L of milk) A perfectly selected mix of lyophilised lactic acid fermentation bacteria, allowing you to prepare delicious homemade cottage cheese or soured milk. Adding bacteria accelerates and stabilises the soured milk production process. Preparation:  1) Pour 5 litres of...
                              €4.90Price
                              Bacterial cultures for cottage cheese (for 50L of milk)Bacterial cultures for cottage cheese (for 50L of milk)
                                  Bacterial cultures for cottage cheese (for 50L of milk) A perfectly selected mix of lyophilised lactic acid fermentation bacteria, allowing you to prepare delicious homemade cottage cheese or soured milk. Adding bacteria accelerates and stabilises the soured milk production process. Preparation:  1) Pour 5 litres of...
                                  €4.90Price
                                  Freeze-dried bacterial cultures for Gouda cheese 3.5gFreeze-dried bacterial cultures for Gouda cheese 3.5g
                                      Freeze-dried bacterial cultures for Gouda cheese 3.5g A perfectly selected mix of lactic acid bacteria that allows you to make a delicious home-made Gouda  type cheese. Thanks to the use of freeze-drying - a special drying method, which is one of the most perfect methods of food preservation, these cultures retain their full potential for a long time.
                                      €5.00Price
                                      Freeze-dried bacterial cultures for Gouda cheese 3.5gFreeze-dried bacterial cultures for Gouda cheese 3.5g
                                          Freeze-dried bacterial cultures for Gouda cheese 3.5g A perfectly selected mix of lactic acid bacteria that allows you to make a delicious home-made Gouda  type cheese. Thanks to the use of freeze-drying - a special drying method, which is one of the most perfect methods of food preservation, these cultures retain their full potential for a long time.
                                          €5.00Price
                                          Freeze-dried bacterial cultures for yogurt 2,5g
                                              Freeze-dried bacterial cultures for yogurt 2,5g
                                                  Freeze-dried bacterial cultures for yogurt 2,5g
                                                      Freeze-dried bacterial cultures for yogurt 2,5g Perfectly selected lactic acid bacteria cultures that allow you to quickly make delicious home-made yogurt. Thanks to the use of freeze-drying - a special drying method, which is one of the most perfect methods of preserving food, these cultures retain their full potential for a long time. Can also be <br...
                                                      €5.00Price
                                                      Freeze-dried bacterial cultures for yogurt 2,5g
                                                          Freeze-dried bacterial cultures for yogurt 2,5g Perfectly selected lactic acid bacteria cultures that allow you to quickly make delicious home-made yogurt. Thanks to the use of freeze-drying - a special drying method, which is one of the most perfect methods of preserving food, these cultures retain their full potential for a long time. Can also be <br...
                                                          €5.00Price
                                                          Freeze-dried bacterial cultures for Greek cheese 3gFreeze-dried bacterial cultures for Greek cheese 3g
                                                              Freeze-dried bacterial cultures for Greek cheese 3gFreeze-dried bacterial cultures for Greek cheese 3g
                                                                  Freeze-dried bacterial cultures for Greek cheese 3gFreeze-dried bacterial cultures for Greek cheese 3g
                                                                      Freeze-dried bacterial cultures for Greek cheese 3g A perfectly selected mix of lactic acid bacteria that allows you to make a delicious home-made Greek type cheese. Thanks to the use of freeze-drying - a special drying method, which is one of the most perfect methods of food preservation, these cultures retain their full potential for a long time.
                                                                      €5.00Price
                                                                      Freeze-dried bacterial cultures for Greek cheese 3gFreeze-dried bacterial cultures for Greek cheese 3g
                                                                          Freeze-dried bacterial cultures for Greek cheese 3g A perfectly selected mix of lactic acid bacteria that allows you to make a delicious home-made Greek type cheese. Thanks to the use of freeze-drying - a special drying method, which is one of the most perfect methods of food preservation, these cultures retain their full potential for a long time.
                                                                          €5.00Price
                                                                          Liquid microbial rennet 50 ml for 100l of milk
                                                                              Liquid microbial rennet 50 ml for 100l of milk
                                                                                  Liquid microbial rennet 50 ml for 100l of milk
                                                                                      Liquid microbial rennet 50 ml for 100l of milk 5 drops of rennet is enough for 1 liter of milk.  Instructions: 1. Calculate and measure out a dose of rennet proportional to the amount of milk you use. 2. At the appropriate time of production of cheese, depending on the type, add the rennet into the milk heated to a temperature...
                                                                                      €6.00Price
                                                                                      Liquid microbial rennet 50 ml for 100l of milk
                                                                                          Liquid microbial rennet 50 ml for 100l of milk 5 drops of rennet is enough for 1 liter of milk.  Instructions: 1. Calculate and measure out a dose of rennet proportional to the amount of milk you use. 2. At the appropriate time of production of cheese, depending on the type, add the rennet into the milk heated to a temperature...
                                                                                          €6.00Price
                                                                                          Rennet powder microbial 25g
                                                                                              €6.99Price
                                                                                              Rennet powder microbial 25g
                                                                                                  €6.99Price
                                                                                                  Rennet powder microbial 25g
                                                                                                      Rennet powder microbial 25g 1 g of powder is sufficient for 150 l milk. The powder must be stored refrigerated between 4 °C and 8 °C at all times.
                                                                                                      €6.99Price
                                                                                                      Rennet powder microbial 25g
                                                                                                          Rennet powder microbial 25g 1 g of powder is sufficient for 150 l milk. The powder must be stored refrigerated between 4 °C and 8 °C at all times.
                                                                                                          €6.99Price
                                                                                                          Yogurt culture LACTOFERM 5 g per 15-20 liters of milk
                                                                                                              Yogurt culture LACTOFERM 5 g per 15-20 liters of milk
                                                                                                              €7.20Price
                                                                                                              Yogurt culture LACTOFERM 5 g per 15-20 liters of milk
                                                                                                                  Yogurt culture LACTOFERM 5 g per 15-20 liters of milk
                                                                                                                  €7.20Price
                                                                                                                  Cheese starter culture LACTOFERM 5 g per 100 liters of milk
                                                                                                                      Cheese starter culture LACTOFERM 5 g per 100 liters of milk
                                                                                                                      €7.50Price
                                                                                                                      Cheese starter culture LACTOFERM 5 g per 100 liters of milk
                                                                                                                          Cheese starter culture LACTOFERM 5 g per 100 liters of milk
                                                                                                                          €7.50Price
                                                                                                                          Yoghurt culture LACTOFERM BIFIDUS for 1 litre of bifidus yoghurt
                                                                                                                              Yoghurt culture LACTOFERM BIFIDUS for 1 litre of bifidus yoghurt Can be re-cultivated many times
                                                                                                                              €7.85Price
                                                                                                                              Yoghurt culture LACTOFERM BIFIDUS for 1 litre of bifidus yoghurt
                                                                                                                                  Yoghurt culture LACTOFERM BIFIDUS for 1 litre of bifidus yoghurt Can be re-cultivated many times
                                                                                                                                  €7.85Price