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Cultures - enzymes
Cultures - enzymes
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Liquid microbial rennet 50 ml for 100l of milk
      Liquid microbial rennet 50 ml for 100l of milk
          Liquid microbial rennet 50 ml for 100l of milk
              The product is currently unavailable Liquid microbial rennet 50 ml for 100l of milk 5 drops of rennet is enough for 1 liter of milk.  Instructions: 1. Calculate and measure out a dose of rennet proportional to the amount of milk you use. 2. At the appropriate time of production...
              €5.00Price
              Liquid microbial rennet 50 ml for 100l of milk
                  The product is currently unavailable Liquid microbial rennet 50 ml for 100l of milk 5 drops of rennet is enough for 1 liter of milk.  Instructions: 1. Calculate and measure out a dose of rennet proportional to the amount of milk you use. 2. At the appropriate time of production...
                  €5.00Price
                  Bacterial cultures for cottage cheese (for 50L of milk)Bacterial cultures for cottage cheese (for 50L of milk)
                      Bacterial cultures for cottage cheese (for 50L of milk) A perfectly selected mix of lyophilised lactic acid fermentation bacteria, allowing you to prepare delicious homemade cottage cheese or soured milk. Adding bacteria accelerates and stabilises the soured milk production process. Preparation:  1) Pour 5 litres of...
                      €6.00Price
                      Bacterial cultures for cottage cheese (for 50L of milk)Bacterial cultures for cottage cheese (for 50L of milk)
                          Bacterial cultures for cottage cheese (for 50L of milk) A perfectly selected mix of lyophilised lactic acid fermentation bacteria, allowing you to prepare delicious homemade cottage cheese or soured milk. Adding bacteria accelerates and stabilises the soured milk production process. Preparation:  1) Pour 5 litres of...
                          €6.00Price
                          Freeze-dried bacterial cultures for yogurt 2,5g
                              Freeze-dried bacterial cultures for yogurt 2,5g
                                  Freeze-dried bacterial cultures for yogurt 2,5g
                                      Freeze-dried bacterial cultures for yogurt 2,5g Perfectly selected lactic acid bacteria cultures that allow you to quickly make delicious home-made yogurt. Thanks to the use of freeze-drying - a special drying method, which is one of the most perfect methods of preserving food, these cultures retain their full potential for a long time. Can also be <br...
                                      €6.00Price
                                      Freeze-dried bacterial cultures for yogurt 2,5g
                                          Freeze-dried bacterial cultures for yogurt 2,5g Perfectly selected lactic acid bacteria cultures that allow you to quickly make delicious home-made yogurt. Thanks to the use of freeze-drying - a special drying method, which is one of the most perfect methods of preserving food, these cultures retain their full potential for a long time. Can also be <br...
                                          €6.00Price
                                          Freeze-dried bacterial cultures for Greek cheese 3gFreeze-dried bacterial cultures for Greek cheese 3g
                                              Freeze-dried bacterial cultures for Greek cheese 3gFreeze-dried bacterial cultures for Greek cheese 3g
                                                  Freeze-dried bacterial cultures for Greek cheese 3gFreeze-dried bacterial cultures for Greek cheese 3g
                                                      Freeze-dried bacterial cultures for Greek cheese 3g A perfectly selected mix of lactic acid bacteria that allows you to make a delicious home-made Greek type cheese. Thanks to the use of freeze-drying - a special drying method, which is one of the most perfect methods of food preservation, these cultures retain their full potential for a long time. ...
                                                      €6.00Price
                                                      Freeze-dried bacterial cultures for Greek cheese 3gFreeze-dried bacterial cultures for Greek cheese 3g
                                                          Freeze-dried bacterial cultures for Greek cheese 3g A perfectly selected mix of lactic acid bacteria that allows you to make a delicious home-made Greek type cheese. Thanks to the use of freeze-drying - a special drying method, which is one of the most perfect methods of food preservation, these cultures retain their full potential for a long time. ...
                                                          €6.00Price
                                                          Yogurt culture LACTOFERM 5 g per 15-20 liters of milk
                                                              Yogurt culture LACTOFERM 5 g per 15-20 liters of milk
                                                              €6.70Price
                                                              Yogurt culture LACTOFERM 5 g per 15-20 liters of milk
                                                                  Yogurt culture LACTOFERM 5 g per 15-20 liters of milk
                                                                  €6.70Price
                                                                  Yoghurt culture LACTOFERM BIFIDUS for 1 litre of bifidus yoghurt
                                                                      Yoghurt culture LACTOFERM BIFIDUS for 1 litre of bifidus yoghurt Can be re-cultivated many times
                                                                      €9.50Price
                                                                      Yoghurt culture LACTOFERM BIFIDUS for 1 litre of bifidus yoghurt
                                                                          Yoghurt culture LACTOFERM BIFIDUS for 1 litre of bifidus yoghurt Can be re-cultivated many times
                                                                          €9.50Price