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Latest Products
Products for smoking
Products for smoking
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There are 33 products.

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S-shaped hook for smoking - 150 mm, Ø3 mm, 45°, 1 pc.S-shaped hook for smoking - 150 mm, Ø3 mm, 45°, 1 pc.
      S-shaped hook for smoking - 150 mm, Ø3 mm, 45°, 1 pc.S-shaped hook for smoking - 150 mm, Ø3 mm, 45°, 1 pc.
          S-shaped hook for smoking - 150 mm, Ø3 mm, 45°, 1 pc.S-shaped hook for smoking - 150 mm, Ø3 mm, 45°, 1 pc.
              S-shaped hook for smoking - 150 mm, Ø3 mm, 45°, 1 pc. The smoking hook is made of high-quality stainless steel, with the traditional S-shape and bent ends at a 45° angle. Certified for food contact and made of AISI 304 stainless steel wire. Steel is resistant to high temperature, deformation and rusting. Length: ...
              €0.35Price
              S-shaped hook for smoking - 150 mm, Ø3 mm, 45°, 1 pc.S-shaped hook for smoking - 150 mm, Ø3 mm, 45°, 1 pc.
                  S-shaped hook for smoking - 150 mm, Ø3 mm, 45°, 1 pc. The smoking hook is made of high-quality stainless steel, with the traditional S-shape and bent ends at a 45° angle. Certified for food contact and made of AISI 304 stainless steel wire. Steel is resistant to high temperature, deformation and rusting. Length: ...
                  €0.35Price
                  Universal thermometer clip
                      €2.00Price
                      Universal thermometer clip
                          €2.00Price
                          Universal thermometer clip
                              Universal thermometer clip made of high quality stainless steel. Specifications: hole diameter 4 mm Size: 6.5cm x 1.5cm x 4.4cm
                              €2.00Price
                              Universal thermometer clip
                                  Universal thermometer clip made of high quality stainless steel. Specifications: hole diameter 4 mm Size: 6.5cm x 1.5cm x 4.4cm
                                  €2.00Price
                                  Meat netting - bag netting 42 cm (125°C) - 3 pcs
                                      Casings and nets for meat and sausages
                                      €3.00Price
                                      Meat netting - bag netting 42 cm (125°C) - 3 pcs
                                          Casings and nets for meat and sausages
                                          €3.00Price
                                          Meat netting - bag netting 42 cm (125°C) - 3 pcs
                                              Casings and nets for meat and sausages
                                              Meat netting - bag netting 42 cm (125°C) - 3 pcs Meat netting is used for storage of home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 42 cm. The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should be...
                                              €3.00Price
                                              Meat netting - bag netting 42 cm (125°C) - 3 pcs
                                                  Casings and nets for meat and sausages
                                                  Meat netting - bag netting 42 cm (125°C) - 3 pcs Meat netting is used for storage of home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 42 cm. The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should be...
                                                  €3.00Price
                                                  Sausage twine 100g 240°C
                                                      Casings and nets for meat and sausages
                                                      €3.10Price
                                                      Sausage twine 100g 240°C
                                                          Casings and nets for meat and sausages
                                                          €3.10Price
                                                          Sausage twine 100g 240°C
                                                              Casings and nets for meat and sausages
                                                              Sausage twine for roasting, smoking and blanching Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight:  100g
                                                              €3.10Price
                                                              Sausage twine 100g 240°C
                                                                  Casings and nets for meat and sausages
                                                                  Sausage twine for roasting, smoking and blanching Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight:  100g
                                                                  €3.10Price
                                                                  Meat netting - bag netting 66 cm (125?C) - 3 pcs
                                                                      Casings and nets for meat and sausages
                                                                      €4.00Price
                                                                      Meat netting - bag netting 66 cm (125?C) - 3 pcs
                                                                          Casings and nets for meat and sausages
                                                                          €4.00Price
                                                                          Meat netting - bag netting 66 cm (125?C) - 3 pcs
                                                                              Casings and nets for meat and sausages
                                                                              Meat netting - bag netting 66 cm (125°C) - 3 pcs Meat netting is used for storage of home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 66 cm. The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should be...
                                                                              €4.00Price
                                                                              Meat netting - bag netting 66 cm (125?C) - 3 pcs
                                                                                  Casings and nets for meat and sausages
                                                                                  Meat netting - bag netting 66 cm (125°C) - 3 pcs Meat netting is used for storage of home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 66 cm. The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should be...
                                                                                  €4.00Price
                                                                                  Oven thermometer +0°C +300°COven thermometer +0°C +300°C
                                                                                      For baking, cooking and smoking
                                                                                      €4.00Price
                                                                                      Oven thermometer +0°C +300°COven thermometer +0°C +300°C
                                                                                          For baking, cooking and smoking
                                                                                          €4.00Price
                                                                                          Oven thermometer +0°C +300°COven thermometer +0°C +300°C
                                                                                              For baking, cooking and smoking
                                                                                              Oven thermometer +0°C +300°C The oven thermometer is made of durable glass and stainless steel. Accuracy: +/-5°C
                                                                                              €4.00Price
                                                                                              Oven thermometer +0°C +300°COven thermometer +0°C +300°C
                                                                                                  For baking, cooking and smoking
                                                                                                  Oven thermometer +0°C +300°C The oven thermometer is made of durable glass and stainless steel. Accuracy: +/-5°C
                                                                                                  €4.00Price
                                                                                                  Meat netting - string netting 18cm/3m (220°C)
                                                                                                      Casings and nets for meat and sausages
                                                                                                      €5.50Price
                                                                                                      Meat netting - string netting 18cm/3m (220°C)
                                                                                                          Casings and nets for meat and sausages
                                                                                                          €5.50Price
                                                                                                          Meat netting - string netting 18cm/3m (220°C)
                                                                                                              Casings and nets for meat and sausages
                                                                                                              Meat netting - string netting 18cm/3m (220°C) Meat netting for roasting, smoking, steaming and boiling. It is used for preparing home-made products: hams, pork shoulders, roulades and other meat products. Thanks to introducing special strings into its structure, this netting is characterised by very high mechanical strength and elasticity. The...
                                                                                                              €5.50Price
                                                                                                              Meat netting - string netting 18cm/3m (220°C)
                                                                                                                  Casings and nets for meat and sausages
                                                                                                                  Meat netting - string netting 18cm/3m (220°C) Meat netting for roasting, smoking, steaming and boiling. It is used for preparing home-made products: hams, pork shoulders, roulades and other meat products. Thanks to introducing special strings into its structure, this netting is characterised by very high mechanical strength and elasticity. The...
                                                                                                                  €5.50Price
                                                                                                                  Sausage cotton twine 250g (240°C)
                                                                                                                      Casings and nets for meat and sausages
                                                                                                                      €5.50Price
                                                                                                                      Sausage cotton twine 250g (240°C)
                                                                                                                          Casings and nets for meat and sausages
                                                                                                                          €5.50Price
                                                                                                                          Sausage cotton twine 250g (240°C)
                                                                                                                              Casings and nets for meat and sausages
                                                                                                                              Sausage cotton twine for roasting, smoking and blanching. Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight: 250g
                                                                                                                              €5.50Price
                                                                                                                              Sausage cotton twine 250g (240°C)
                                                                                                                                  Casings and nets for meat and sausages
                                                                                                                                  Sausage cotton twine for roasting, smoking and blanching. Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight: 250g
                                                                                                                                  €5.50Price
                                                                                                                                  Meat netting - string netting 22cm/4m (125°C)
                                                                                                                                      Casings and nets for meat and sausages
                                                                                                                                      €6.00Price
                                                                                                                                      Meat netting - string netting 22cm/4m (125°C)
                                                                                                                                          Casings and nets for meat and sausages
                                                                                                                                          €6.00Price
                                                                                                                                          Meat netting - string netting 22cm/4m (125°C)
                                                                                                                                              Casings and nets for meat and sausages
                                                                                                                                              Meat netting - string netting 22cm/4m (125°C) Meat netting for roasting, smoking, steaming and boiling. It is used for preparing home-made products: hams, pork shoulders, roulades and other meat products. Thanks to introducing special strings into its structure, this netting is characterised by very high mechanical strength and elasticity. The...
                                                                                                                                              €6.00Price
                                                                                                                                              Meat netting - string netting 22cm/4m (125°C)
                                                                                                                                                  Casings and nets for meat and sausages
                                                                                                                                                  Meat netting - string netting 22cm/4m (125°C) Meat netting for roasting, smoking, steaming and boiling. It is used for preparing home-made products: hams, pork shoulders, roulades and other meat products. Thanks to introducing special strings into its structure, this netting is characterised by very high mechanical strength and elasticity. The...
                                                                                                                                                  €6.00Price
                                                                                                                                                  Protein casing for meat products Ø65mm, length 4m, up to +90°CProtein casing for meat products Ø65mm, length 4m, up to +90°C
                                                                                                                                                      €6.20Price
                                                                                                                                                      Protein casing for meat products Ø65mm, length 4m, up to +90°CProtein casing for meat products Ø65mm, length 4m, up to +90°C
                                                                                                                                                          €6.20Price
                                                                                                                                                          Protein casing for meat products Ø65mm, length 4m, up to +90°CProtein casing for meat products Ø65mm, length 4m, up to +90°C
                                                                                                                                                              Protein casing for meat products Ø65mm, length 4m, up to +90°C The high-quality animal sausage protein casing is obtained from the split hide of cattle. It is ideal for making sausages, and with its application you can easily and quickly prepare home-made smoked meats. The casing allows sausages to be steamed up to 75°C, smoked at 90°C and cold smoked at a...
                                                                                                                                                              €6.20Price
                                                                                                                                                              Protein casing for meat products Ø65mm, length 4m, up to +90°CProtein casing for meat products Ø65mm, length 4m, up to +90°C
                                                                                                                                                                  Protein casing for meat products Ø65mm, length 4m, up to +90°C The high-quality animal sausage protein casing is obtained from the split hide of cattle. It is ideal for making sausages, and with its application you can easily and quickly prepare home-made smoked meats. The casing allows sausages to be steamed up to 75°C, smoked at 90°C and cold smoked at a...
                                                                                                                                                                  €6.20Price
                                                                                                                                                                  Hooks for smoking fish - double - 5 pcs.
                                                                                                                                                                      €6.45Price
                                                                                                                                                                      Hooks for smoking fish - double - 5 pcs.
                                                                                                                                                                          €6.45Price
                                                                                                                                                                          Hooks for smoking fish - double - 5 pcs.
                                                                                                                                                                              Hooks for hanging fish in smoking chambers. Hooks are fitted inside of both sides of fish spine, so that we are sure that the fish will not fall during smoking. Made of stainless steel. Size: 3.0cm X 2.0cm X 11.4cm Quantity: 5 pcs.
                                                                                                                                                                              €6.45Price
                                                                                                                                                                              Hooks for smoking fish - double - 5 pcs.
                                                                                                                                                                                  Hooks for hanging fish in smoking chambers. Hooks are fitted inside of both sides of fish spine, so that we are sure that the fish will not fall during smoking. Made of stainless steel. Size: 3.0cm X 2.0cm X 11.4cm Quantity: 5 pcs.
                                                                                                                                                                                  €6.45Price