S-shaped hook for smoking - 150 mm, Ø3 mm, 45°, 1 pc. The smoking hook is made of high-quality stainless steel, with the traditional S-shape and bent ends at a 45° angle. Certified for food contact and made of AISI 304 stainless steel wire. Steel is resistant to high temperature, deformation and rusting. Length: ...

The product is currently unavailable Universal thermometer clip made of high quality stainless steel. Specifications: hole diameter 4 mm Size: 6.5cm x 1.5cm x 4.4cm The product is currently unavailable

Meat netting - bag netting 42 cm (125°C) - 3 pcs Meat netting is used for storage of home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 42 cm. The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should be...

Sausage twine for roasting, smoking and blanching 75m 240°C Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Length: 75 m Weight: 100g

Sausage and meat twine 55m 240°C Twine for roasting, smoking and blanching Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Length: 55 m Weight: 100g

The product is currently unavailable Oven thermometer +0°C +300°C The oven thermometer is made of durable glass and stainless steel. Accuracy: +/-5°C The product is currently unavailable

Hooks (14cm) for smoked meat (5 pcs.)

Meat netting - string netting 18cm/3m (220°C) Meat netting for roasting, smoking, steaming and boiling. It is used for preparing home-made products: hams, pork shoulders, roulades and other meat products. Thanks to introducing special strings into its structure, this netting is characterised by very high mechanical strength and elasticity. The...

Meat netting - string netting 22cm/4m (125°C) Meat netting for roasting, smoking, steaming and boiling. It is used for preparing home-made products: hams, pork shoulders, roulades and other meat products. Thanks to introducing special strings into its structure, this netting is characterised by very high mechanical strength and elasticity. The...

Protein casing for meat products Ø65mm, length 4m, up to +90°C The high-quality animal sausage protein casing is obtained from the split hide of cattle. It is ideal for making sausages, and with its application you can easily and quickly prepare home-made smoked meats. The casing allows sausages to be steamed up to 75°C, smoked at 90°C and cold smoked at a...

Stainless steel thermometer 0°C+250°C 175mm Measuring range: 0°C+250°C Diameter of the dial: 5.3 cm Probe length: 17.5 cm

Sausage cotton twine for roasting, smoking and blanching. Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Length: 145m Weight: 250g