S-shaped hook for smoking - 150 mm, Ø3 mm, 45°, 1 pc. The smoking hook is made of high-quality stainless steel, with the traditional S-shape and bent ends at a 45° angle. Certified for food contact and made of AISI 304 stainless steel wire. Steel is resistant to high temperature, deformation and rusting. Length: ...

DUO GRILL - 2-in-1 seasoning for grilled meat, 2 × 12 g DUO GRILL is a 2-in-1 seasoning for grilled meat that guarantees rich flavor and aroma in every serving! Imagine a juicy piece of pork neck lightly seasoned with aromatic herbs, melting in your mouth. Or spicy steaks that ignite the senses and enhance the flavor of every grilled dish.  ...

Meat netting - bag netting 42 cm (125°C) - 3 pcs Meat netting is used for storage of home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 42 cm. The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should be...

Sausage twine for roasting, smoking and blanching 75m 240°C Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Length: 75 m Weight: 100g

Sausage and meat twine 55m 240°C Twine for roasting, smoking and blanching Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Length: 55 m Weight: 100g

Liquid smoke flavouring with an oak note, 40 ml Liquid smoke flavouring with an oak note is a convenient way to give food a rich, deep and pleasantly smoky taste without using a traditional smoker. It helps achieve a characteristic smoked aroma quickly and easily - without burning wood, long preparation or special equipment. The oak aroma gives...

Hooks (14cm) for smoked meat (5 pcs.)

Hooks (18cm) for smoked fish (5 pcs.)

Meat netting - string netting 18cm/3m (220°C) Meat netting for roasting, smoking, steaming and boiling. It is used for preparing home-made products: hams, pork shoulders, roulades and other meat products. Thanks to introducing special strings into its structure, this netting is characterised by very high mechanical strength and elasticity. The...

Meat netting - string netting 22cm/4m (125°C) Meat netting for roasting, smoking, steaming and boiling. It is used for preparing home-made products: hams, pork shoulders, roulades and other meat products. Thanks to introducing special strings into its structure, this netting is characterised by very high mechanical strength and elasticity. The...

Protein casing for meat products Ø65mm, length 4m, up to +90°C The high-quality animal sausage protein casing is obtained from the split hide of cattle. It is ideal for making sausages, and with its application you can easily and quickly prepare home-made smoked meats. The casing allows sausages to be steamed up to 75°C, smoked at 90°C and cold smoked at a...

Sausage cotton twine for roasting, smoking and blanching. Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Length: 145m Weight: 250g