Wood chips (100% beech) for smoking and grilling, 450g, 6-8mm (class 8) Wood chips will give the meat a unique and unrepeatable taste, aroma and color. Ideal for fish, poultry, lamb and veal. Fraction : 6-8mm (class 8) Weight: 450 g

Wood chips (100% beech) for smoking and grilling, 450g, 1-3mm (class 2) Wood chips will give the meat a unique and unrepeatable taste, aroma and color. Ideal for fish, poultry, lamb and veal. Fraction : 1-3mm (class 2) Weight: 450 g

Wood chips for smoking and grilling (100% cherry), 450g, 6-8mm (class 8) Wood chips will give the meat a unique and unrepeatable taste, aroma and color. Ideal for fish, poultry, lamb and veal. Fraction : 6-8mm (class 8) Weight: 450 g

Wood chips for smoking and grilling (100% oak), 450g, 6-8mm (class 8) Wood chips will give the meat a unique and unrepeatable taste, aroma and color. Ideal for fish, poultry, lamb and veal. Fraction : 6-8mm (class 8) Weight: 450 g

Wood chips for smoking and grilling (100% alder), 450g, 6-8mm (class 8) Wood chips will give the meat a unique and unrepeatable taste, aroma and color. Ideal for fish, poultry, lamb and veal. Fraction : 6-8mm (class 8) Weight: 450 g

Wood chips for smoking and grilling (100% alder), 450g, 1-3mm (class 2) Wood chips will give the meat a unique and unrepeatable taste, aroma and color. Ideal for fish, poultry, lamb and veal. Fraction : 1-3mm (class 2) Weight: 450 g

Wood chips for smoking and grilling (70% alder and 30% beech), 450g, 9-12mm (class 10) Wood chips will give the meat a unique and unrepeatable taste, aroma and color. Ideal for fish, poultry, lamb and veal. Chips: 70% alder and 30% beech Optimal water content: below 11% Fraction:  1...

Wood chips for smoking and grilling fish (50% oak and 50% alder) 450g, 6-8mm (class 8) Wood chips will give the fish a unique and unrepeatable taste, aroma and color Chips: 50% oak and 50% alder Optimum water content: below 11% Fraction: 6-8mm (class 8) ...

Chips for smoking/grilling pork (70% alder and 30% beech) 450g, 6-8mm (class 8) The combination of natural high-quality wood chips , alder (70%) and beech (30%) in the right proportions is ideal for smoking and grilling pork. Does not contain impregnating and preservative compositions, does not contain dust...

Wood chips for smoking and grilling (100% cherry), 450g, 1-3mm (class 2) Wood chips will give the meat a unique and unrepeatable taste, aroma and color. Ideal for fish, poultry, lamb and veal. Fraction : 1-3mm (class 2) Weight: 450 g

Wood chips for smoking and grilling (100% apple), 450g, 6-8mm (class 8) Wood chips will give the meat a unique and unrepeatable taste, aroma and color. Ideal for fish, poultry, lamb and veal. Fraction : 6-8mm (class 8) Weight: 450 g

Wood chips for smoking and grilling (100% plum), 450g, 6-8mm (class 8) Wood chips will give the meat a unique and unrepeatable taste, aroma and color. Ideal for fish, poultry, lamb and veal. Fraction : 6-8mm (class 8) Weight: 450 g