Glucose (dextrose) 1 kg Thanks to the glucose beer, wine, brew becomes more mellow taste, no sharp apple flavor, which can reveal the traditional white sugar. This sugar can be used for all types of beer, wine and kvass. Dextrose is the best substitute for white and brown sugar in the preparation of wort and for secondary fermentation.

Thanks to the fructose beer, wine, brew becomes more mellow taste. This sugar can be used for all types of beer, wine and kvass.

Is used as a substitute of sugar (60%) contributed to the main fermentation in the ratio 1:1. Gives the full flavor, reduces dryness of the beer.

Coopers Dextrose is a favoured fermentable sugar by many home brewers. Coopers Dextrose contains not less than 99.5% glucose which is a simple sugar that ferments out completely. Coopers Dextrose avoids the sharp cidery characters that can be produced by white sugar. A favourite with experienced brewers, suitable for all beer styles.

Coopers Brewing Sugar (1kg) will improve the body and head retention of your brew. Coopers Brewing Sugar contains dextrose and maltodextrin. The dextrose will ferment out completely. The maltodextrin is not fermentable and remains in the brew adding to the body and head retention whilst not imparting any sweetness or flavours. A simple improvement to all your brews.

Light Dry Malt adds more body and malt character to your favourite brew. Coopers Light Dry Malt is produced wholly from Coopers Malt Extract. When using this product, you can be confident that you are adding 100% pale malt to your brew. Coopers Light Dry Malt will improve the body, malt character and head retention of your favourite brew. An excellent addition for all beers.

Brew Enhancer 2 (1kg) improves the flavour, body, mouthfeel and head retention of your favourite brew. Coopers Brew Enhancer 2 contains dextrose, maltodextrin and Light Dry Malt. The dextrose will ferment out completely with no residual cidery flavours whilst the maltodextrin does not ferment thus improving the body, mouthfeel and head retention.

Thomas Coopers Amber Malt Extract, made from malted barley and crystal malt, is an ideal adjunct for brews where more depth of flavour and colour is required. Available in 1.5kg cans. Colour - 340EBC

The product is currently unavailable Thomas Coopers Wheat Malt Extract is made from malted barley and malted wheat, is an excellent adjunct for brews where softer mouth-feel and improved head retention is required. Available in 1.5kg cans. Colour - 65EBC The product is...

The product is currently unavailable Thomas Coopers Light Malt Extract, made from malted barley, is ideal as a quality adjunct for brews intended to be light in colour. Available in 1.5kg cans. Colour - 53EBC The product is currently unavailable

Fermentation enhancer Coopers Brew Enhancer 3, 1kg Used as a sugar substitute for primary fermentation. Coopers Brew Enhancer 3 contains a high proportion of Light Dry Malt combined with dextrose and maltodextrin.  The substantial quantity of Pale malt, maximises the malt character of your favourite brew whilst the dextrose and maltodextrin improve the...

Glucose (dextrose) 25 kg Thanks to the glucose beer, wine, brew becomes more mellow taste, no sharp apple flavor, which can reveal the traditional white sugar. This sugar can be used for all types of beer, wine and kvass. Dextrose is the best substitute for white and brown sugar in the preparation of wort and for secondary fermentation.