The product is currently unavailable Viking Pilsner malt 1kg 3.0–4.2 °EBC Viking Pilsner Malt is made from 2-row spring barley.  Steeping and germination conditions are chosen to promote even germination and homogenous modification.  The final air-on temperature in kilning is typically...

The product is currently unavailable Viking Pale Ale malt 1kg 4–7 °EBC Viking Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processing. Flavor contributes specially to malty, sweet and nutty notes.  The coloring power of Viking Pale Ale Malt is not too...

Viking Wheat Malt 1kg 3.0–5.5 °EBC Viking Wheat Malt is made from high-quality wheat. Varieties suitable for brewing purposes are used.  The malting process does not differ much from pilsner malt production.  The final air-on temperature is normally 72-80°C. Viking Wheat Malt is used mainly for wheat beers and some other top fermented...

The product is currently unavailable Viking Viking Light Munich malt 1kg 14–18 °EBC Viking Light Munich Malt is made from 2-row spring barley.  Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character.  Viking Munich Malt is the ideal malt for dark lagers, festival beers, and bocks...

Viking Vienna Malt 1kg 7–10 °EBC Viking Vienna Malt is cured at slightly higher temperatures than pilsner malt.  Consequently, Vienna Malt gives a golden-colored beer and increases body and fullness.  Due to the higher curing temperature, the enzyme activity of Vienna Malt is slightly lower than that of pilsner malt.  The flavor of Vienna...

The product is currently unavailable Viking Malt Dark Munich Malt 1kg 20-24 °EBC Viking Munich Malt is made from 2-row spring barley.  Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character.  The high curing temperature results in clearly reduced enzyme activities...

Viking Golden Ale Malt 1kg 9–14 °EBC Viking Golden Ale Malt is made from 2-row spring barley.  Malting process parameters have been chosen to promote a high degree of modification for easy processing.  Viking Golden Ale Malt has reduced enzymatic potential.  Strong flavor contributes malty, cookie, sweet and nutty notes with great balance...

The product is currently unavailable Viking Caramel 200 Malt 1kg 180–220 °EBC A high degree of caramelization is characteristic of this malt. These malts bring caramel aromas of varying intensity to the beer.  Caramel Malts usually improve foam quality and head retention. Viking Caramel...

The product is currently unavailable Castle Malting Pale Ale malt 9,25 EBC 1kg Light-coloured Belgian base malt. Usually used as a base malt or combined with Pils malt to achieve a richer malt flavour and additional colour. This malt is darker in colour and...

The product is currently unavailable Viking Pilsner malt 5kg 3.0–4.2 °EBC Viking Pilsner Malt is made from 2-row spring barley.  Steeping and germination conditions are chosen to promote even germination and homogenous modification.  The final air-on temperature in kilning is typically 80–85°C. Pilsner...

The product is currently unavailable Viking Pale Ale malt 5kg 4–7 °EBC Viking Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processing. Flavor contributes specially to malty, sweet and nutty notes.  It is ideal malt for ales and special lagers.  ...

The product is currently unavailable Viking Wheat Malt 5kg 3.0–5.5 °EBC Viking Wheat Malt is made from high-quality wheat. Varieties suitable for brewing purposes are used.  The malting process does not differ much from pilsner malt production.  The final air-on temperature is normally 72-80°C. ...