Viking Pilsner malt 1kg 3.0–4.2 °EBC Viking Pilsner Malt is made from 2-row spring barley.  Steeping and germination conditions are chosen to promote even germination and homogenous modification.  The final air-on temperature in kilning is typically 80–85°C. Pilsner malt flavor is usually described as malty, slightly nutty and sweet.  ...

Viking Pale Ale malt 1kg 4–7 °EBC Viking Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processing. Flavor contributes specially to malty, sweet and nutty notes.  The coloring power of Viking Pale Ale Malt is not too strong, which makes it also suitable for subtle color correction of regular lagers. ...

Viking Wheat Malt 1kg 3.0–5.5 °EBC Viking Wheat Malt is made from high-quality wheat. Varieties suitable for brewing purposes are used.  The malting process does not differ much from pilsner malt production.  The final air-on temperature is normally 72-80°C. Viking Wheat Malt is used mainly for wheat beers and some other top fermented...

Viking Viking Light Munich malt 1kg 14–18 °EBC Viking Light Munich Malt is made from 2-row spring barley.  Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character.  Viking Munich Malt is the ideal malt for dark lagers, festival beers, and bocks for underlining malty flavors and full-bodied taste.  ...

The product is currently unavailable Viking Vienna Malt 1kg 7–10 °EBC Viking Vienna Malt is cured at slightly higher temperatures than pilsner malt.  Consequently, Vienna Malt gives a golden-colored beer and increases body and fullness.  Due to the higher curing temperature, the enzyme...

Viking Malt Dark Munich Malt 1kg 20-24 °EBC Viking Munich Malt is made from 2-row spring barley.  Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character.  The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt. Munich Malt is the ideal malt for dark lagers,...

The product is currently unavailable Viking Golden Ale Malt 1kg 9–14 °EBC Viking Golden Ale Malt is made from 2-row spring barley.  Malting process parameters have been chosen to promote a high degree of modification for easy processing.  Viking Golden Ale Malt has reduced enzymatic potential....

Viking Malt Red Active Malt 1kg 30-40 °EBC The unique properties of this excellent malt are based on a special malt variety and a complex process with a hardening temperature of over 100°C. Viking Red Active Malt provides a clean malt, nutty and clean, long-lasting taste together with unique amylase activities for this color level. This is a true...

Viking Malt Black Malt 1kg 1500-2000 °EBC Black Malt is produced by roasting pilsner malt. The final temperature is higher than 200˚C. The amylolytic activity of black malt is zero. The amount of fermentable extract is small. Viking Black Malt is used in dark beers, such as stouts and porters, mainly due to its strong coloring. Typically,...

Viking Malt Chocolate malt 1kg 800-1000 °EBC Chocolate malt is produced by roasting pilsner malt. The final temperature and roasting time are slightly lower compared to Viking Malt...

Viking Caramel 200 Malt 1kg 180–220 °EBC A high degree of caramelization is characteristic of this malt. These malts bring caramel aromas of varying intensity to the beer.  Caramel Malts usually improve foam quality and head retention. Viking Caramel Malts are well suited for winter beers, ale-type beers, and other aromatic beers like dark...

Viking Pilsner malt 5kg 3.0–4.2 °EBC Viking Pilsner Malt is made from 2-row spring barley.  Steeping and germination conditions are chosen to promote even germination and homogenous modification.  The final air-on temperature in kilning is typically 80–85°C. Pilsner malt flavor is usually described as malty, slightly nutty and sweet.  Great...