Vacuum canning set - hand pump and caps 9 pcs. VAKS-82BM This set is designed for vacuum canning of products, which allows you to significantly extend their freshness compared to traditional storage methods. Air is sucked out of the container, reducing the amount of oxygen, which in turn slows down oxidation processes and product spoilage. Vacuum caps...

2 kw heating element for autoclave Designed for heating an electric autoclave and suitable for all UTEHO (UTEX, CE, A) autoclaves with a capacity of up to 24 half-liter jars . Made of stainless steel. Thread: 1 1/2 inches Power: 2 kw

Steam valve for autoclave – for steam autoclaving The steam valve is suitable for all autoclave models that have a ball valve as standard. The ball valve (on which the steam valve is installed) must always be open – it should not be closed. The valve works...

3 kw heating element for autoclave Designed for heating an electric autoclave and suitable for UTEHO (UTEX, CE, A) autoclaves with a capacity of 32 - 40 half-liter jars . Made of stainless steel. Thread: 1 1/2 inches Power: 3 kw

Thermoregulator for autoclave up to 3.5 kW Thermoregulator for electric models of autoclaves for automatic preservation. Very easy to use, as it has only two setting parameters - temperature and operating time. Power: up to 3.5 kW Temperature range: 0-125°C Operating time range: 5 -...

Control unit for autoclaves with temperature probe, 1.5kw 220V Universal control unit suitable for all autoclaves. This thermoregulator automatically turns on and off to maintain the set parameters. The control unit is equipped with an electronic digital display and a temperature probe, which allows you to precisely control the preservation...

Power regulator for autoclave 3.5 kW Power control device. Used to regulate the heating element. Well suited if the user prefers to heat the autoclave not on an open fire, but from the mains. The regulator allows you to set the desired power from 0 to 100%, thus accurately and stably maintaining the desired temperature. ...

Sous-vide Cooking Device - Immersion Thermostat-Circulator Sous-vide (from the French word meaning "under vacuum") is a cooking method in which food (such as meat or fish) is placed in an airtight plastic bag (which is placed in water in which the...

Cassette for  autoclave for 21 jars 21 jars of 500 ml volume or 10 jars of 1000 ml volume can be placed in the 3-level cassette. If you need to insert jars of non-standard height or larger volume, then you can remove the excess sheets. ...

20L canning autoclave for 16 jars CE-16 - gas The autoclave is designed for quick food preservation at home. It allows you to prepare any type of canned food: with meat, fish, fruits and vegetables. Unlike traditional canning methods, when the canned product is already heat-treated, fresh raw materials are placed in the autoclave. Thanks to this, the taste, color...

30L canning autoclave for 24 jars CE-24 - gas The autoclave is designed for quick food preservation at home. It allows you to prepare any type of canned food: with meat, fish, fruits and vegetables. Unlike traditional canning methods, when the canned product is already heat-treated, fresh raw materials are placed in the autoclave. Thanks to this, the...

40L canning autoclave for 32 jars CE-32 - gas The autoclave is designed for quick food preservation at home. It allows you to prepare any type of canned food: with meat, fish, fruits and vegetables. Unlike traditional canning methods, when the canned product is already heat-treated, fresh raw materials are placed in the autoclave. Thanks to this, the taste, color...