Glucose (dextrose) 1 kg Thanks to the glucose beer, wine, brew becomes more mellow taste, no sharp apple flavor, which can reveal the traditional white sugar. This sugar can be used for all types of beer, wine and kvass. Dextrose is the best substitute for white and brown sugar in the preparation of wort and for secondary fermentation. Country of manufacture:...

Beet molasses 2kg Recommended for rum Country of manufacture: Lithuania

Beet molasses 40kg Recommended for rum Country of manufacture: Lithuania

Glucose (dextrose) 25 kg Thanks to the glucose beer, wine, brew becomes more mellow taste, no sharp apple flavor, which can reveal the traditional white sugar. This sugar can be used for all types of beer, wine and kvass. Dextrose is the best substitute for white and brown sugar in the preparation of wort and for secondary fermentation. ...