Glucose (dextrose) 1 kg
Thanks to the glucose beer, wine, brew becomes more mellow taste, no sharp apple flavor, which can reveal the traditional white sugar. This sugar can be used for all types of beer, wine and kvass. Dextrose is the best substitute for white and brown sugar in the preparation of wort and for secondary fermentation.
Country of manufacture:...
Glucose (dextrose) 1 kg
Thanks to the glucose beer, wine, brew becomes more mellow taste, no sharp apple flavor, which can reveal the traditional white sugar. This sugar can be used for all types of beer, wine and kvass. Dextrose is the best substitute for white and brown sugar in the preparation of wort and for secondary fermentation.
Country of manufacture:...
Sugarcane molasses 2 kg 1.5 L
Molasses is a by-product of sugarcane processing – it is formed during the sugar extraction process from sugarcane.
It is natural and GMO-free. Rich in minerals and nutrients.
Total sugar content: 58%
Moisture content: 24%
Before use, completely dissolve cane molasses in hot...
Sugarcane molasses 2 kg 1.5 L
Molasses is a by-product of sugarcane processing – it is formed during the sugar extraction process from sugarcane.
It is natural and GMO-free. Rich in minerals and nutrients.
Total sugar content: 58%
Moisture content: 24%
Before use, completely dissolve cane molasses in hot...
Glucose (dextrose) 25 kg
Thanks to the glucose beer, wine, brew becomes more mellow taste, no sharp apple flavor, which can reveal the traditional white sugar. This sugar can be used for all types of beer, wine and kvass. Dextrose is the best substitute for white and brown sugar in the preparation of wort and for secondary fermentation. ...
Glucose (dextrose) 25 kg
Thanks to the glucose beer, wine, brew becomes more mellow taste, no sharp apple flavor, which can reveal the traditional white sugar. This sugar can be used for all types of beer, wine and kvass. Dextrose is the best substitute for white and brown sugar in the preparation of wort and for secondary fermentation. ...