Horseradish flakes 50g Sliced horseradish root with dried spicy taste and intense aroma. Used in infusions, for making beverages such as "Hrenovuha". Contains large amounts of protein. Ingredients: 100% horseradish

Goldwasser liqueur spice mix 37g 1) Macerate the infusion for 2-3 weeks (in 500 ml 55% pure alcohol) 2) Then strain and add 1 L of vodka and 230 g of sugar 3) Leave to mature for 4-6 months

Lemongrass 25g Its scent is reminiscent of lemon with a delicate peppermint note, sweeter, fuller and more refreshing. Perfectly matched with sweet ingredients, it is great for ice cream, dessert, cocktails, also a refreshment supplement. Ingredients: 100% lemon grass

Orange peel 50g, fraction 4-8mm Ingredients: 100% orange peel

Chilli pepper grits 3x3 20g Dried chilli pepper is an aromatic, spicy spice that has a sharp, pronounced taste and aroma. Ingredients: 100% chilli pepper

Lemon peel 50g, fraction 4-8mm

Wine yeast nourishing environment KOMBI 7g  - with nitrogen, phosphorus, vitamin B1

Bison grass for Zubrovka 12 pcs for 4L Recipe: Mix 4 bison grass blades with 1l of 50% alcohol. Carmelize 2 spoonfuls of sugar and add to the alcohol. Leave the liquid to rest for a minimum of 7 days.

Taste additive for distillates - Strizhament 15g for 10L Recipe: 1) Ingredients from the packaging pour with 250ml of vodka or double distillation moonshine (strength of 40%); 2) Stir and put in a dark, cool place for 10-14 days; 3) Filter; 4) Add 50 ml cognac, 75 ml green apple juice and vodka or double distillate distillate (40-45%)...

Taste additive for distillates - Hrenovuha 48g for 3L Recipe: 1) Pour the contents of the bag into a three-liter jar and pour 2 liters of vodka/alcohol/moonshine, add 50g of honey if desired; 2) Put the container for 5 days in a dark, cool place and mix periodically for 1-3 times a day; 3) After 5 days, filter the infusion, add 1 liter of...

Taste additive for distillates - Gin 42g for 1,5L Recipe: 1) In different containers pour a small package from the set and herbs with spices from the main package; 2) Pour each container with alcohol or moonshine of double distillation with a strength of 70% of a volume of 0.5 liters; 3) Wait for 10 days, filter; 4) Mix filtered...

Taste additive for distillates - nut liqueur Frangelico 125g for 0.5L Recipe: 1) Roast the hazelnuts on the pan or in the oven until the nuts become slightly golden; 2) Slightly crush the roasted hazelnuts, then blend with the rest of the contents of the package in 0.5 L double distillate distillate; 3) Set in a dark cool place for 2 weeks,...