Clips for  cured meats crimper (60pcs.)

A sheep bung  is a natural appendix casing, perfect for all kinds of homemade cold meats and particularly for sausages, liver sausages, and blood sausages. Can be used with very good effect in cooking, smoking, and barbecuing.  Storage temperature: 4°C-14°C Before use, the casings should be moistened for about 20 minutes in water with temperature of 25°C. ...

Sausage twine for roasting, smoking and blanching Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight:  100g

Sausage twine for roasting, smoking and blanching Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight:  100g

For baking, canning, smoking. Twine is strong and the meat can be placed on the hook. Heat treatment up to 300°C. Weight: 100г Length: +-70м

Meat netting - bag netting 42 cm (125°C) - 3 pcs Meat netting is used for storage of home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 42 cm. The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should be...

Sausage twine 100g (linen) 240°C Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight: 100 g

Grid for meat products 12,5cm/5m (+220C) Grid for sausage and ham. For baking, canning, smoking. Grid length: 5m. Temp. up to +220 C. Very easy to remove after using.

Grid for sausage and ham. For baking, canning, smoking. Pieces of meat up to 22 cm and weight up to 2.5 kg. Grid length: 4m. Temp. up to +300 C. Very easy to remove after using.

Grid for sausage and ham. For baking, canning, smoking. For meat pieces up to 16 cm and weight up to 1.5 kg. Grid length: 5m. Temp. up to +220 C. Very easy to remove after using.

Grid for meat products 5m (+220C) Ø18cm/15kg/3mm Grid for sausage and ham. For baking, canning, smoking. Grid length: 5m. Temp. up to +220 C. The netting is suitable for manual stuffing of meat 18 cm in volume and up to 15 kg in weight. Very easy to remove after using.

Beef casings (middles) with a loop (2 pcs.) Natural casings that are perfect for preparing delicious homemade cold meats, including sausages, liver sausages or blood sausages. They can be used with very good effect in cooking, smoking, and barbecuing. Each casing ends with a loop that facilitates preparing the final product.  Diameter: ...