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Shells and grids
Shells and grids
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There are 27 products.

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Sheep bung - 1 pcSheep bung - 1 pc
      Shells and grids
      €2.20Price
      Sheep bung - 1 pcSheep bung - 1 pc
          Shells and grids
          €2.20Price
          Sheep bung - 1 pcSheep bung - 1 pc
              Shells and grids
              A sheep bung  is a natural appendix casing, perfect for all kinds of homemade cold meats and particularly for sausages, liver sausages, and blood sausages. Can be used with very good effect in cooking, smoking, and barbecuing.  Storage temperature: 4°C-14°C Before use, the casings should be moistened for about 20 minutes in water with temperature of 25°C. ...
              €2.20Price
              Sheep bung - 1 pcSheep bung - 1 pc
                  Shells and grids
                  A sheep bung  is a natural appendix casing, perfect for all kinds of homemade cold meats and particularly for sausages, liver sausages, and blood sausages. Can be used with very good effect in cooking, smoking, and barbecuing.  Storage temperature: 4°C-14°C Before use, the casings should be moistened for about 20 minutes in water with temperature of 25°C. ...
                  €2.20Price
                  Sausage twine 100g 240?C
                      €2.50Price
                      Sausage twine 100g 240?C
                          €2.50Price
                          Sausage twine 100g 240?C
                              Sausage twine for roasting, smoking and blanching Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight:  100g
                              €2.50Price
                              Sausage twine 100g 240?C
                                  Sausage twine for roasting, smoking and blanching Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight:  100g
                                  €2.50Price
                                  Sausage twine 100g 240?CSausage twine 100g 240°C
                                      €2.50Price
                                      Sausage twine 100g 240?CSausage twine 100g 240°C
                                          €2.50Price
                                          Sausage twine 100g 240?CSausage twine 100g 240°C
                                              Sausage twine for roasting, smoking and blanching Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight:  100g
                                              €2.50Price
                                              Sausage twine 100g 240?CSausage twine 100g 240°C
                                                  Sausage twine for roasting, smoking and blanching Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight:  100g
                                                  €2.50Price
                                                  Sausage cotton twine (100g)
                                                      €2.50Price
                                                      Sausage cotton twine (100g)
                                                          €2.50Price
                                                          Sausage cotton twine (100g)
                                                              For baking, canning, smoking. Twine is strong and the meat can be placed on the hook. Heat treatment up to 300°C. Weight: 100г Length: +-70м
                                                              €2.50Price
                                                              Sausage cotton twine (100g)
                                                                  For baking, canning, smoking. Twine is strong and the meat can be placed on the hook. Heat treatment up to 300°C. Weight: 100г Length: +-70м
                                                                  €2.50Price
                                                                  Meat netting - bag netting 42 cm (125?C) - 3 pcs
                                                                      Meat netting - bag netting 42 cm (125°C) - 3 pcs Meat netting is used for storage of home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 42 cm. The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should be...
                                                                      €3.00Price
                                                                      Meat netting - bag netting 42 cm (125?C) - 3 pcs
                                                                          Meat netting - bag netting 42 cm (125°C) - 3 pcs Meat netting is used for storage of home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 42 cm. The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should be...
                                                                          €3.00Price
                                                                          Sausage twine 100g (linen) 240?C
                                                                              €3.20Price
                                                                              Sausage twine 100g (linen) 240?C
                                                                                  €3.20Price
                                                                                  Sausage twine 100g (linen) 240?C
                                                                                      Sausage twine 100g (linen) 240°C Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight: 100 g
                                                                                      €3.20Price
                                                                                      Sausage twine 100g (linen) 240?C
                                                                                          Sausage twine 100g (linen) 240°C Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight: 100 g
                                                                                          €3.20Price
                                                                                          Grid for meat products 12,5cm/4m (+240C)
                                                                                              €3.50Price
                                                                                              Grid for meat products 12,5cm/4m (+240C)
                                                                                                  €3.50Price
                                                                                                  Grid for meat products 12,5cm/4m (+240C)
                                                                                                      Grid for meat products 12,5cm/5m (+220C) Grid for sausage and ham. For baking, canning, smoking. Grid length: 5m. Temp. up to +220 C. Very easy to remove after using.
                                                                                                      €3.50Price
                                                                                                      Grid for meat products 12,5cm/4m (+240C)
                                                                                                          Grid for meat products 12,5cm/5m (+220C) Grid for sausage and ham. For baking, canning, smoking. Grid length: 5m. Temp. up to +220 C. Very easy to remove after using.
                                                                                                          €3.50Price
                                                                                                          Grid for meat products (220/44/4m +300C)
                                                                                                              €3.50Price
                                                                                                              Grid for meat products (220/44/4m +300C)
                                                                                                                  €3.50Price
                                                                                                                  Grid for meat products (220/44/4m +300C)
                                                                                                                      Grid for sausage and ham. For baking, canning, smoking. Pieces of meat up to 22 cm and weight up to 2.5 kg. Grid length: 4m. Temp. up to +300 C. Very easy to remove after using.
                                                                                                                      €3.50Price
                                                                                                                      Grid for meat products (220/44/4m +300C)
                                                                                                                          Grid for sausage and ham. For baking, canning, smoking. Pieces of meat up to 22 cm and weight up to 2.5 kg. Grid length: 4m. Temp. up to +300 C. Very easy to remove after using.
                                                                                                                          €3.50Price
                                                                                                                          Grid for meat products (160/32/5m +300C)
                                                                                                                              €3.60Price
                                                                                                                              Grid for meat products (160/32/5m +300C)
                                                                                                                                  €3.60Price
                                                                                                                                  Grid for meat products (160/32/5m +300C)
                                                                                                                                      Grid for sausage and ham. For baking, canning, smoking. For meat pieces up to 16 cm and weight up to 1.5 kg. Grid length: 5m. Temp. up to +220 C. Very easy to remove after using.
                                                                                                                                      €3.60Price
                                                                                                                                      Grid for meat products (160/32/5m +300C)
                                                                                                                                          Grid for sausage and ham. For baking, canning, smoking. For meat pieces up to 16 cm and weight up to 1.5 kg. Grid length: 5m. Temp. up to +220 C. Very easy to remove after using.
                                                                                                                                          €3.60Price
                                                                                                                                          Grid for meat products 5m (+220C) ?18cm/15kg/3mm
                                                                                                                                              Grid for meat products 5m (+220C) ?18cm/15kg/3mm
                                                                                                                                                  Grid for meat products 5m (+220C) ?18cm/15kg/3mm
                                                                                                                                                      Grid for meat products 5m (+220C) Ø18cm/15kg/3mm Grid for sausage and ham. For baking, canning, smoking. Grid length: 5m. Temp. up to +220 C. The netting is suitable for manual stuffing of meat 18 cm in volume and up to 15 kg in weight. Very easy to remove after using.
                                                                                                                                                      €4.00Price
                                                                                                                                                      Grid for meat products 5m (+220C) ?18cm/15kg/3mm
                                                                                                                                                          Grid for meat products 5m (+220C) Ø18cm/15kg/3mm Grid for sausage and ham. For baking, canning, smoking. Grid length: 5m. Temp. up to +220 C. The netting is suitable for manual stuffing of meat 18 cm in volume and up to 15 kg in weight. Very easy to remove after using.
                                                                                                                                                          €4.00Price
                                                                                                                                                          Beef casings (middles) with a loop (2 pcs.)Beef casings (middles) with a loop (2 pcs.)
                                                                                                                                                              €4.00Price
                                                                                                                                                              Beef casings (middles) with a loop (2 pcs.)Beef casings (middles) with a loop (2 pcs.)
                                                                                                                                                                  €4.00Price
                                                                                                                                                                  Beef casings (middles) with a loop (2 pcs.)Beef casings (middles) with a loop (2 pcs.)
                                                                                                                                                                      Beef casings (middles) with a loop (2 pcs.) Natural casings that are perfect for preparing delicious homemade cold meats, including sausages, liver sausages or blood sausages. They can be used with very good effect in cooking, smoking, and barbecuing. Each casing ends with a loop that facilitates preparing the final product.  Diameter: ...
                                                                                                                                                                      €4.00Price
                                                                                                                                                                      Beef casings (middles) with a loop (2 pcs.)Beef casings (middles) with a loop (2 pcs.)
                                                                                                                                                                          Beef casings (middles) with a loop (2 pcs.) Natural casings that are perfect for preparing delicious homemade cold meats, including sausages, liver sausages or blood sausages. They can be used with very good effect in cooking, smoking, and barbecuing. Each casing ends with a loop that facilitates preparing the final product.  Diameter: ...
                                                                                                                                                                          €4.00Price