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Latest Products
Casings and nets for meat and sausages
Casings and nets for meat and sausages
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There are 28 products.

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Clips for cured meats crimper (60pcs.)
      Casings and nets for meat and sausages
      €2.50Price
      Clips for cured meats crimper (60pcs.)
          Casings and nets for meat and sausages
          €2.50Price
          Clips for cured meats crimper (60pcs.)
              Casings and nets for meat and sausages
              Clips for  cured meats crimper (60pcs.)
              €2.50Price
              Clips for cured meats crimper (60pcs.)
                  Casings and nets for meat and sausages
                  Clips for  cured meats crimper (60pcs.)
                  €2.50Price
                  Meat netting - bag netting 42 cm (125°C) - 3 pcs
                      Casings and nets for meat and sausages
                      €3.00Price
                      Meat netting - bag netting 42 cm (125°C) - 3 pcs
                          Casings and nets for meat and sausages
                          €3.00Price
                          Meat netting - bag netting 42 cm (125°C) - 3 pcs
                              Casings and nets for meat and sausages
                              Meat netting - bag netting 42 cm (125°C) - 3 pcs Meat netting is used for storage of home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 42 cm. The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should be...
                              €3.00Price
                              Meat netting - bag netting 42 cm (125°C) - 3 pcs
                                  Casings and nets for meat and sausages
                                  Meat netting - bag netting 42 cm (125°C) - 3 pcs Meat netting is used for storage of home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 42 cm. The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should be...
                                  €3.00Price
                                  Sausage twine 100g 240°C
                                      Casings and nets for meat and sausages
                                      €3.10Price
                                      Sausage twine 100g 240°C
                                          Casings and nets for meat and sausages
                                          €3.10Price
                                          Sausage twine 100g 240°C
                                              Casings and nets for meat and sausages
                                              Sausage twine for roasting, smoking and blanching Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight:  100g
                                              €3.10Price
                                              Sausage twine 100g 240°C
                                                  Casings and nets for meat and sausages
                                                  Sausage twine for roasting, smoking and blanching Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight:  100g
                                                  €3.10Price
                                                  Sausage cotton twine 100g (70m)Sausage cotton twine 100g (70m)
                                                      Casings and nets for meat and sausages
                                                      €3.50Price
                                                      Sausage cotton twine 100g (70m)Sausage cotton twine 100g (70m)
                                                          Casings and nets for meat and sausages
                                                          €3.50Price
                                                          Sausage cotton twine 100g (70m)Sausage cotton twine 100g (70m)
                                                              Casings and nets for meat and sausages
                                                              For baking, canning, smoking. Twine is strong and the meat can be placed on the hook. Heat treatment up to 300°C. Weight: 100г Length: +-70м
                                                              €3.50Price
                                                              Sausage cotton twine 100g (70m)Sausage cotton twine 100g (70m)
                                                                  Casings and nets for meat and sausages
                                                                  For baking, canning, smoking. Twine is strong and the meat can be placed on the hook. Heat treatment up to 300°C. Weight: 100г Length: +-70м
                                                                  €3.50Price
                                                                  Sausage and meat twine 100g 240°CSausage and meat twine 100g 240°C
                                                                      Casings and nets for meat and sausages
                                                                      €3.50Price
                                                                      Sausage and meat twine 100g 240°CSausage and meat twine 100g 240°C
                                                                          Casings and nets for meat and sausages
                                                                          €3.50Price
                                                                          Sausage and meat twine 100g 240°CSausage and meat twine 100g 240°C
                                                                              Casings and nets for meat and sausages
                                                                              Sausage and meat twine 100g 240°C Twine for roasting, smoking and blanching Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight:  100g
                                                                              €3.50Price
                                                                              Sausage and meat twine 100g 240°CSausage and meat twine 100g 240°C
                                                                                  Casings and nets for meat and sausages
                                                                                  Sausage and meat twine 100g 240°C Twine for roasting, smoking and blanching Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight:  100g
                                                                                  €3.50Price
                                                                                  Sausage twine 100g (linen) 240?C
                                                                                      Casings and nets for meat and sausages
                                                                                      €3.80Price
                                                                                      Sausage twine 100g (linen) 240?C
                                                                                          Casings and nets for meat and sausages
                                                                                          €3.80Price
                                                                                          Sausage twine 100g (linen) 240?C
                                                                                              Casings and nets for meat and sausages
                                                                                              Sausage twine 100g (linen) 240°C Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight: 100 g
                                                                                              €3.80Price
                                                                                              Sausage twine 100g (linen) 240?C
                                                                                                  Casings and nets for meat and sausages
                                                                                                  Sausage twine 100g (linen) 240°C Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight: 100 g
                                                                                                  €3.80Price
                                                                                                  Meat netting - bag netting 66 cm (125?C) - 3 pcs
                                                                                                      Casings and nets for meat and sausages
                                                                                                      €4.00Price
                                                                                                      Meat netting - bag netting 66 cm (125?C) - 3 pcs
                                                                                                          Casings and nets for meat and sausages
                                                                                                          €4.00Price
                                                                                                          Meat netting - bag netting 66 cm (125?C) - 3 pcs
                                                                                                              Casings and nets for meat and sausages
                                                                                                              Meat netting - bag netting 66 cm (125°C) - 3 pcs Meat netting is used for storage of home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 66 cm. The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should be...
                                                                                                              €4.00Price
                                                                                                              Meat netting - bag netting 66 cm (125?C) - 3 pcs
                                                                                                                  Casings and nets for meat and sausages
                                                                                                                  Meat netting - bag netting 66 cm (125°C) - 3 pcs Meat netting is used for storage of home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 66 cm. The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should be...
                                                                                                                  €4.00Price
                                                                                                                  Grid for meat products (160/32/5m +300C)
                                                                                                                      Casings and nets for meat and sausages
                                                                                                                      €5.00Price
                                                                                                                      Grid for meat products (160/32/5m +300C)
                                                                                                                          Casings and nets for meat and sausages
                                                                                                                          €5.00Price
                                                                                                                          Grid for meat products (160/32/5m +300C)
                                                                                                                              Casings and nets for meat and sausages
                                                                                                                              Grid for sausage and ham. For baking, canning, smoking. For meat pieces up to 16 cm and weight up to 1.5 kg. Grid length: 5m. Temp. up to +220 C. Very easy to remove after using. Recommended item:  <a...
                                                                                                                              €5.00Price
                                                                                                                              Grid for meat products (160/32/5m +300C)
                                                                                                                                  Casings and nets for meat and sausages
                                                                                                                                  Grid for sausage and ham. For baking, canning, smoking. For meat pieces up to 16 cm and weight up to 1.5 kg. Grid length: 5m. Temp. up to +220 C. Very easy to remove after using. Recommended item:  <a...
                                                                                                                                  €5.00Price
                                                                                                                                  Grid for meat products 22cm / 4m (220°C)Grid for meat products 22cm / 4m (220°C)
                                                                                                                                      Casings and nets for meat and sausages
                                                                                                                                      €5.00Price
                                                                                                                                      Grid for meat products 22cm / 4m (220°C)Grid for meat products 22cm / 4m (220°C)
                                                                                                                                          Casings and nets for meat and sausages
                                                                                                                                          €5.00Price
                                                                                                                                          Grid for meat products 22cm / 4m (220°C)Grid for meat products 22cm / 4m (220°C)
                                                                                                                                              Casings and nets for meat and sausages
                                                                                                                                              The product is currently unavailable Grid for sausage and ham. For baking, canning, smoking. Pieces of meat up to 22cm and weight up to 2.5 kg. Grid length: 4m Temp. up to +220°C Very easy to remove after using. Recommended item: <span...
                                                                                                                                              €5.00Price
                                                                                                                                              Grid for meat products 22cm / 4m (220°C)Grid for meat products 22cm / 4m (220°C)
                                                                                                                                                  Casings and nets for meat and sausages
                                                                                                                                                  The product is currently unavailable Grid for sausage and ham. For baking, canning, smoking. Pieces of meat up to 22cm and weight up to 2.5 kg. Grid length: 4m Temp. up to +220°C Very easy to remove after using. Recommended item: <span...
                                                                                                                                                  €5.00Price
                                                                                                                                                  Grid for meat products 12,5cm/4m (+220C)Grid for meat products 12,5cm/4m (+220C)
                                                                                                                                                      Casings and nets for meat and sausages
                                                                                                                                                      €5.00Price
                                                                                                                                                      Grid for meat products 12,5cm/4m (+220C)Grid for meat products 12,5cm/4m (+220C)
                                                                                                                                                          Casings and nets for meat and sausages
                                                                                                                                                          €5.00Price
                                                                                                                                                          Grid for meat products 12,5cm/4m (+220C)Grid for meat products 12,5cm/4m (+220C)
                                                                                                                                                              Casings and nets for meat and sausages
                                                                                                                                                              Grid for meat products 12,5cm/4m (+220C) Grid for sausage and ham. For baking, canning, smoking. Grid length: 4m Temp. up to +220 C. Very easy to remove after using. Recommended item:  <a...
                                                                                                                                                              €5.00Price
                                                                                                                                                              Grid for meat products 12,5cm/4m (+220C)Grid for meat products 12,5cm/4m (+220C)
                                                                                                                                                                  Casings and nets for meat and sausages
                                                                                                                                                                  Grid for meat products 12,5cm/4m (+220C) Grid for sausage and ham. For baking, canning, smoking. Grid length: 4m Temp. up to +220 C. Very easy to remove after using. Recommended item:  <a...
                                                                                                                                                                  €5.00Price
                                                                                                                                                                  Grid for meat products 5m (+220C) Ø18cm/15kg/3mm
                                                                                                                                                                      Casings and nets for meat and sausages
                                                                                                                                                                      €5.00Price
                                                                                                                                                                      Grid for meat products 5m (+220C) Ø18cm/15kg/3mm
                                                                                                                                                                          Casings and nets for meat and sausages
                                                                                                                                                                          €5.00Price
                                                                                                                                                                          Grid for meat products 5m (+220C) Ø18cm/15kg/3mm
                                                                                                                                                                              Casings and nets for meat and sausages
                                                                                                                                                                              Grid for meat products 5m (+220C) Ø18cm/15kg/3mm Grid for sausage and ham. For baking, canning, smoking. Grid length: 5m. Temp. up to +220 C. The netting is suitable for manual stuffing of meat 18 cm in volume and up to 15 kg in weight. Very easy to remove after using. Recommended item: <span...
                                                                                                                                                                              €5.00Price
                                                                                                                                                                              Grid for meat products 5m (+220C) Ø18cm/15kg/3mm
                                                                                                                                                                                  Casings and nets for meat and sausages
                                                                                                                                                                                  Grid for meat products 5m (+220C) Ø18cm/15kg/3mm Grid for sausage and ham. For baking, canning, smoking. Grid length: 5m. Temp. up to +220 C. The netting is suitable for manual stuffing of meat 18 cm in volume and up to 15 kg in weight. Very easy to remove after using. Recommended item: <span...
                                                                                                                                                                                  €5.00Price
                                                                                                                                                                                  Sausage cotton twine 250g (240°C)
                                                                                                                                                                                      Casings and nets for meat and sausages
                                                                                                                                                                                      €5.50Price
                                                                                                                                                                                      Sausage cotton twine 250g (240°C)
                                                                                                                                                                                          Casings and nets for meat and sausages
                                                                                                                                                                                          €5.50Price
                                                                                                                                                                                          Sausage cotton twine 250g (240°C)
                                                                                                                                                                                              Casings and nets for meat and sausages
                                                                                                                                                                                              Sausage cotton twine for roasting, smoking and blanching. Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight: 250g
                                                                                                                                                                                              €5.50Price
                                                                                                                                                                                              Sausage cotton twine 250g (240°C)
                                                                                                                                                                                                  Casings and nets for meat and sausages
                                                                                                                                                                                                  Sausage cotton twine for roasting, smoking and blanching. Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight: 250g
                                                                                                                                                                                                  €5.50Price