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Casings and nets for meat and sausages
Casings and nets for meat and sausages
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There are 27 products.

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Clips for cured meats crimper (60pcs.)
      Casings and nets for meat and sausages
      €1.79Price
      Clips for cured meats crimper (60pcs.)
          Casings and nets for meat and sausages
          €1.79Price
          Clips for cured meats crimper (60pcs.)
              Casings and nets for meat and sausages
              Clips for  cured meats crimper (60pcs.)
              €1.79Price
              Clips for cured meats crimper (60pcs.)
                  Casings and nets for meat and sausages
                  Clips for  cured meats crimper (60pcs.)
                  €1.79Price
                  Sheep bung - 1 pcSheep bung - 1 pc
                      Casings and nets for meat and sausages
                      €2.20Price
                      Sheep bung - 1 pcSheep bung - 1 pc
                          Casings and nets for meat and sausages
                          €2.20Price
                          Sheep bung - 1 pcSheep bung - 1 pc
                              Casings and nets for meat and sausages
                              A sheep bung  is a natural appendix casing, perfect for all kinds of homemade cold meats and particularly for sausages, liver sausages, and blood sausages. Can be used with very good effect in cooking, smoking, and barbecuing.  Storage temperature: 4°C-14°C Before use, the casings should be moistened for about 20 minutes in water with temperature of 25°C. ...
                              €2.20Price
                              Sheep bung - 1 pcSheep bung - 1 pc
                                  Casings and nets for meat and sausages
                                  A sheep bung  is a natural appendix casing, perfect for all kinds of homemade cold meats and particularly for sausages, liver sausages, and blood sausages. Can be used with very good effect in cooking, smoking, and barbecuing.  Storage temperature: 4°C-14°C Before use, the casings should be moistened for about 20 minutes in water with temperature of 25°C. ...
                                  €2.20Price
                                  Sausage cotton twine 100g (70m)Sausage cotton twine 100g (70m)
                                      Casings and nets for meat and sausages
                                      €2.49Price
                                      Sausage cotton twine 100g (70m)Sausage cotton twine 100g (70m)
                                          Casings and nets for meat and sausages
                                          €2.49Price
                                          Sausage cotton twine 100g (70m)Sausage cotton twine 100g (70m)
                                              Casings and nets for meat and sausages
                                              For baking, canning, smoking. Twine is strong and the meat can be placed on the hook. Heat treatment up to 300°C. Weight: 100г Length: +-70м
                                              €2.49Price
                                              Sausage cotton twine 100g (70m)Sausage cotton twine 100g (70m)
                                                  Casings and nets for meat and sausages
                                                  For baking, canning, smoking. Twine is strong and the meat can be placed on the hook. Heat treatment up to 300°C. Weight: 100г Length: +-70м
                                                  €2.49Price
                                                  Sausage twine 100g 240?C
                                                      Casings and nets for meat and sausages
                                                      €2.50Price
                                                      Sausage twine 100g 240?C
                                                          Casings and nets for meat and sausages
                                                          €2.50Price
                                                          Sausage twine 100g 240?C
                                                              Casings and nets for meat and sausages
                                                              Sausage twine for roasting, smoking and blanching Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight:  100g
                                                              €2.50Price
                                                              Sausage twine 100g 240?C
                                                                  Casings and nets for meat and sausages
                                                                  Sausage twine for roasting, smoking and blanching Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight:  100g
                                                                  €2.50Price
                                                                  Sausage twine 100g 240?CSausage twine 100g 240°C
                                                                      Casings and nets for meat and sausages
                                                                      €2.70Price
                                                                      Sausage twine 100g 240?CSausage twine 100g 240°C
                                                                          Casings and nets for meat and sausages
                                                                          €2.70Price
                                                                          Sausage twine 100g 240?CSausage twine 100g 240°C
                                                                              Casings and nets for meat and sausages
                                                                              Sausage twine for roasting, smoking and blanching Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight:  100g
                                                                              €2.70Price
                                                                              Sausage twine 100g 240?CSausage twine 100g 240°C
                                                                                  Casings and nets for meat and sausages
                                                                                  Sausage twine for roasting, smoking and blanching Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight:  100g
                                                                                  €2.70Price
                                                                                  Grid for meat products 12,5cm/5m (+220C)Grid for meat products 12,5cm/5m (+220C)
                                                                                      Casings and nets for meat and sausages
                                                                                      €2.99Price
                                                                                      Grid for meat products 12,5cm/5m (+220C)Grid for meat products 12,5cm/5m (+220C)
                                                                                          Casings and nets for meat and sausages
                                                                                          €2.99Price
                                                                                          Grid for meat products 12,5cm/5m (+220C)Grid for meat products 12,5cm/5m (+220C)
                                                                                              Casings and nets for meat and sausages
                                                                                              Grid for meat products 12,5cm/5m (+220C) Grid for sausage and ham. For baking, canning, smoking. Grid length: 5m. Temp. up to +220 C. Very easy to remove after using.
                                                                                              €2.99Price
                                                                                              Grid for meat products 12,5cm/5m (+220C)Grid for meat products 12,5cm/5m (+220C)
                                                                                                  Casings and nets for meat and sausages
                                                                                                  Grid for meat products 12,5cm/5m (+220C) Grid for sausage and ham. For baking, canning, smoking. Grid length: 5m. Temp. up to +220 C. Very easy to remove after using.
                                                                                                  €2.99Price
                                                                                                  Meat netting - bag netting 42 cm (125?C) - 3 pcs
                                                                                                      Casings and nets for meat and sausages
                                                                                                      €3.00Price
                                                                                                      Meat netting - bag netting 42 cm (125?C) - 3 pcs
                                                                                                          Casings and nets for meat and sausages
                                                                                                          €3.00Price
                                                                                                          Meat netting - bag netting 42 cm (125?C) - 3 pcs
                                                                                                              Casings and nets for meat and sausages
                                                                                                              Meat netting - bag netting 42 cm (125°C) - 3 pcs Meat netting is used for storage of home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 42 cm. The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should be...
                                                                                                              €3.00Price
                                                                                                              Meat netting - bag netting 42 cm (125?C) - 3 pcs
                                                                                                                  Casings and nets for meat and sausages
                                                                                                                  Meat netting - bag netting 42 cm (125°C) - 3 pcs Meat netting is used for storage of home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 42 cm. The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should be...
                                                                                                                  €3.00Price
                                                                                                                  Polyamide shell for sausages 8m Ø73mm (120°C)
                                                                                                                      Casings and nets for meat and sausages
                                                                                                                      €3.70Price
                                                                                                                      Polyamide shell for sausages 8m Ø73mm (120°C)
                                                                                                                          Casings and nets for meat and sausages
                                                                                                                          €3.70Price
                                                                                                                          Polyamide shell for sausages 8m Ø73mm (120°C)
                                                                                                                              Casings and nets for meat and sausages
                                                                                                                              Polyamide shell for sausages Before use, soak for about 15 minutes in a warm water (max. 40°C). The casing must be fully submerged in water. Heat treatment up to 125°C Length: 8m Diameter: 73mm
                                                                                                                              €3.70Price
                                                                                                                              Polyamide shell for sausages 8m Ø73mm (120°C)
                                                                                                                                  Casings and nets for meat and sausages
                                                                                                                                  Polyamide shell for sausages Before use, soak for about 15 minutes in a warm water (max. 40°C). The casing must be fully submerged in water. Heat treatment up to 125°C Length: 8m Diameter: 73mm
                                                                                                                                  €3.70Price
                                                                                                                                  Sausage twine 100g (linen) 240?C
                                                                                                                                      Casings and nets for meat and sausages
                                                                                                                                      €3.70Price
                                                                                                                                      Sausage twine 100g (linen) 240?C
                                                                                                                                          Casings and nets for meat and sausages
                                                                                                                                          €3.70Price
                                                                                                                                          Sausage twine 100g (linen) 240?C
                                                                                                                                              Casings and nets for meat and sausages
                                                                                                                                              Sausage twine 100g (linen) 240°C Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight: 100 g
                                                                                                                                              €3.70Price
                                                                                                                                              Sausage twine 100g (linen) 240?C
                                                                                                                                                  Casings and nets for meat and sausages
                                                                                                                                                  Sausage twine 100g (linen) 240°C Twine is strong and the meat can be placed on the hook. Heat treatment up to 240°C Weight: 100 g
                                                                                                                                                  €3.70Price
                                                                                                                                                  Grid for meat products (160/32/5m +300C)
                                                                                                                                                      Casings and nets for meat and sausages
                                                                                                                                                      €3.90Price
                                                                                                                                                      Grid for meat products (160/32/5m +300C)
                                                                                                                                                          Casings and nets for meat and sausages
                                                                                                                                                          €3.90Price
                                                                                                                                                          Grid for meat products (160/32/5m +300C)
                                                                                                                                                              Casings and nets for meat and sausages
                                                                                                                                                              Grid for sausage and ham. For baking, canning, smoking. For meat pieces up to 16 cm and weight up to 1.5 kg. Grid length: 5m. Temp. up to +220 C. Very easy to remove after using.
                                                                                                                                                              €3.90Price
                                                                                                                                                              Grid for meat products (160/32/5m +300C)
                                                                                                                                                                  Casings and nets for meat and sausages
                                                                                                                                                                  Grid for sausage and ham. For baking, canning, smoking. For meat pieces up to 16 cm and weight up to 1.5 kg. Grid length: 5m. Temp. up to +220 C. Very easy to remove after using.
                                                                                                                                                                  €3.90Price
                                                                                                                                                                  Beef casings (middles) with a loop (2 pcs.)Beef casings (middles) with a loop (2 pcs.)
                                                                                                                                                                      Casings and nets for meat and sausages
                                                                                                                                                                      €4.00Price
                                                                                                                                                                      Beef casings (middles) with a loop (2 pcs.)Beef casings (middles) with a loop (2 pcs.)
                                                                                                                                                                          Casings and nets for meat and sausages
                                                                                                                                                                          €4.00Price
                                                                                                                                                                          Beef casings (middles) with a loop (2 pcs.)Beef casings (middles) with a loop (2 pcs.)
                                                                                                                                                                              Casings and nets for meat and sausages
                                                                                                                                                                              Beef casings (middles) with a loop (2 pcs.) Natural casings that are perfect for preparing delicious homemade cold meats, including sausages, liver sausages or blood sausages. They can be used with very good effect in cooking, smoking, and barbecuing. Each casing ends with a loop that facilitates preparing the final product.  Diameter: ...
                                                                                                                                                                              €4.00Price
                                                                                                                                                                              Beef casings (middles) with a loop (2 pcs.)Beef casings (middles) with a loop (2 pcs.)
                                                                                                                                                                                  Casings and nets for meat and sausages
                                                                                                                                                                                  Beef casings (middles) with a loop (2 pcs.) Natural casings that are perfect for preparing delicious homemade cold meats, including sausages, liver sausages or blood sausages. They can be used with very good effect in cooking, smoking, and barbecuing. Each casing ends with a loop that facilitates preparing the final product.  Diameter: ...
                                                                                                                                                                                  €4.00Price
                                                                                                                                                                                  Meat netting - bag netting 66 cm (125?C) - 3 pcs
                                                                                                                                                                                      Casings and nets for meat and sausages
                                                                                                                                                                                      €4.00Price
                                                                                                                                                                                      Meat netting - bag netting 66 cm (125?C) - 3 pcs
                                                                                                                                                                                          Casings and nets for meat and sausages
                                                                                                                                                                                          €4.00Price
                                                                                                                                                                                          Meat netting - bag netting 66 cm (125?C) - 3 pcs
                                                                                                                                                                                              Casings and nets for meat and sausages
                                                                                                                                                                                              Meat netting - bag netting 66 cm (125°C) - 3 pcs Meat netting is used for storage of home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 66 cm. The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should be...
                                                                                                                                                                                              €4.00Price
                                                                                                                                                                                              Meat netting - bag netting 66 cm (125?C) - 3 pcs
                                                                                                                                                                                                  Casings and nets for meat and sausages
                                                                                                                                                                                                  Meat netting - bag netting 66 cm (125°C) - 3 pcs Meat netting is used for storage of home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 66 cm. The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste. The meat should be...
                                                                                                                                                                                                  €4.00Price