Potassium saltpeter for preserving meat 20g Potassium saltpeter, a basic additive for preserving all types of meat. Potassium nitrate (KNO₃) – a colorless, crystalline salt (E 252) used to preserve meat by traditional methods. Potassium saltpeter is one of the most important additives for preserving meat, which guarantees not only the extension of the...

Vit-C 130g peclosol for preserving sausages and meat One of the most effective methods of preserving sausages is the use of peclosol, or peclosalt, or preservation salt. Peclosol is a mixture of non-iodized table salt and sodium nitrite, which in this product is enriched with sodium ascorbate (vitamin C). Peclosol prevents meat from losing its...

Pekla - curing salt with herbs is intended for production of brine, pickling, meat injecting, and dry rubbing. Dosage: 67g per 2 kg of meat. 50% less nitrites than in traditional curing salt!!! Wet curing recipe for 2 kg of meat: Pour the package contents into 1L of water and boil. Put 2 kg of meat rather tightly in...

FISH MARINADE a mix of herbs and spices 120g for 1.5kg Fish marinade - a mix of herbs and spices is intended for making brine that preserves food, as well as provides excellent flavour that is released while smoking, frying or grilling the fish. Ingredients: salt, sugar, a mix of herbs and spices 16,7% (cayenne pepper, sweet pepper, black...

Spice mix for 10kg meat - pork, beef, lamb. Ingredients: coriander, juniper fruit, pepper, allspice, bay leaf, marjoram, thyme, rosemary. No preservatives and MSG. Country of manufacture: Poland

Spice mix for kabanos sausages 30g Ingredients: juniper berries, black pepper, chilli, granulated garlic, marjoram, paprika, nutmeg, English herb. The mixture is free of salt, sugar and monosodium glutamate. Country of manufacture: Poland

Spice mix for ham marinade with garlic and greens 100g for 1.1kg of meat You can easily and quickly prepare the perfect marinade for steaming meat, for example cooking ham in a pot , as well as for smoking,...

Mixture of spices for marinade for tender ham 75g for 2kg of meat Easy to use - prepare the perfect marinade for salting and injecting hams , thus obtaining a unique and mild taste from them. Many...

Seasoning mix for country sausages 20.5g is intended for 4kg of meat Ingredients: black pepper, sweet red pepper, hot pepper, nutmeg, garlic, marjoram Country of manufacture: Poland

The product is currently unavailable Spice mix for 10kg meat - pork, beef, lamb. Ingredients: coriander, juniper fruit, pepper, allspice, bay leaf, cloves. No preservatives and MSG. Country of manufacture: Poland <iframe width="260" height="146"...

A mixture of herbs and spices is perfect for making sausages. Ingredients: non-iodized rock salt - sodium chloride (NaCl), a mixture of herbs and spices (granulated garlic, black pepper, marjoram, nutmeg, red hot pepper), potassium nitrate (E252). Weight: 65g The pack is for 2kg Country of manufacture:...

Marinade for ribs - mixture of herbs and spices 35gr per 1kg A mixture of carefully selected herbs and spices, thanks to which rib dishes will acquire an excellent taste, aroma and appearance. This marinade will be appreciated by any lover of homemade meat, especially deliciously seasoned, melt-in-the-mouth ribs. Can be used for baking, grilling, stewing. ...