Pekla - curing salt with herbs is intended for production of brine, pickling, meat injecting, and dry rubbing. Dosage: 67g per 2 kg of meat. 50% less nitrites than in traditional curing salt!!! Wet curing recipe for 2 kg of meat: Pour the package contents into 1L of water and boil. Put 2 kg of meat rather tightly in a...

The product is currently unavailable Potassium saltpeter for preserving meat 20g Potassium saltpeter, a basic additive for preserving all types of meat. Potassium nitrate (KNO₃) – a colorless, crystalline salt (E 252) used to preserve meat by traditional methods. Potassium saltpeter is one of the most...

Seasonings for Kupat 17,5g Carefully selected spices give a unique taste and aroma. Contains no preservatives or MSG. Ingredients: black pepper, marjoram, nutmeg.

FISH MARINADE a mix of herbs and spices 120g for 1.5kg Fish marinade - a mix of herbs and spices is intended for making brine that preserves food, as well as provides excellent flavour that is released while smoking, frying or grilling the fish. Ingredients: salt, sugar, a mix of herbs and spices 16,7% (cayenne pepper, sweet pepper, black...

Vit-C 130g peclosol for preserving sausages and meat One of the most effective methods of preserving sausages is the use of peclosol, or peclosalt, or preservation salt. Peclosol is a mixture of non-iodized table salt and sodium nitrite, which in this product is enriched with sodium ascorbate (vitamin C). Peclosol prevents meat from losing its...

Spice mix for 10kg meat - pork, beef, lamb. Ingredients: coriander, juniper fruit, pepper, allspice, bay leaf, marjoram, thyme, rosemary. No preservatives and MSG.

Spice mix for 10kg meat - pork, beef, lamb. Ingredients: coriander, juniper fruit, pepper, allspice, bay leaf, cloves. No preservatives and MSG.

Carefully selected spices give excellent taste and aroma for home cooked ham. Contains no preservatives and no sodium glutaminina. Ingredients: white pepper, nutmeg, coriander, red pepper, ginger, cardamom, bay leaf, cloves. Weight: 38g <iframe width="260"...

Spice mix for ham Carefully selected spices give excellent taste and aroma for home cooked ham Ingredients: black pepper, dried onions, granulated garlic, marjoram, allspice, nutmeg, herb pepper, chili pepper Weight: 30g

Spicy mixture of spices and herbs for ham Carefully selected spices give excellent taste and aroma for home cooked ham Ingredients: cayenne pepper, sweet pepper, black pepper, white mustard, thyme, turmeric, ginger, bay leaf, wild garlic Weight : 30g

A mixture of herbs and spices is perfect for making sausages. Ingredients: non-iodized rock salt - sodium chloride (NaCl), a mixture of herbs and spices (granulated garlic, black pepper, marjoram, nutmeg, red hot pepper), potassium nitrate (E252). Weight: 65g The pack is for 2kg

The product is currently unavailable A mixture of herbs and spices ideal for cold-smoked sausages. Ingredients: non-iodized rock salt - sodium chloride (NaCl), a mixture of herbs and spices (juniper, red sweet pepper, black pepper, chilli, garlic, marjoram, nutmeg, spices), potassium nitrate...