Pekla - curing salt with herbs is intended for production of brine, pickling, meat injecting, and dry rubbing. Dosage: 67g per 2 kg of meat. 50% less nitrites than in traditional curing salt!!! Wet curing recipe for 2 kg of meat: Pour the package contents into 1L of water and boil. Put 2 kg of meat rather tightly in a...

Potassium saltpeter for preserving meat 20g Potassium saltpeter, a basic additive for preserving all types of meat. Potassium nitrate (KNO₃) – a colorless, crystalline salt (E 252) used to preserve meat by traditional methods. Potassium saltpeter is one of the most important additives for preserving meat, which guarantees not only the extension of the...

FISH MARINADE a mix of herbs and spices 120g for 1.5kg Fish marinade - a mix of herbs and spices is intended for making brine that preserves food, as well as provides excellent flavour that is released while smoking, frying or grilling the fish. Ingredients: salt, sugar, a mix of herbs and spices 16,7% (cayenne pepper, sweet pepper, black...

Vit-C 130g peclosol for preserving sausages and meat One of the most effective methods of preserving sausages is the use of peclosol, or peclosalt, or preservation salt. Peclosol is a mixture of non-iodized table salt and sodium nitrite, which in this product is enriched with sodium ascorbate (vitamin C). Peclosol prevents meat from losing its...

Spice mix for 10kg meat - pork, beef, lamb. Ingredients: coriander, juniper fruit, pepper, allspice, bay leaf, marjoram, thyme, rosemary. No preservatives and MSG. Country of manufacture: Poland

Spice mix for 10kg meat - pork, beef, lamb. Ingredients: coriander, juniper fruit, pepper, allspice, bay leaf, cloves. No preservatives and MSG. Country of manufacture: Poland

Carefully selected spices give excellent taste and aroma for home cooked ham. Contains no preservatives and no sodium glutaminina. Ingredients: white pepper, nutmeg, coriander, red pepper, ginger, cardamom, bay leaf, cloves. Weight: 38g Country of manufacture: Poland <p...

Seasonings for Kupat 17,5g Carefully selected spices give a unique taste and aroma. Contains no preservatives or MSG. Ingredients: black pepper, marjoram, nutmeg. Country of manufacture: Poland <iframe width="260" height="146" src="https://www.youtube.com/embed/2nSVqiQuhJM"...

Spice mix for ham Carefully selected spices give excellent taste and aroma for home cooked ham Ingredients: black pepper, dried onions, granulated garlic, marjoram, allspice, nutmeg, herb pepper, chili pepper Weight: 30g Country of manufacture: Poland

The product is currently unavailable Spicy mixture of spices and herbs for ham Carefully selected spices give excellent taste and aroma for home cooked ham Ingredients: cayenne pepper, sweet pepper, black pepper, white mustard, thyme, turmeric, ginger, bay leaf, wild garlic ...

A mixture of herbs and spices is perfect for making sausages. Ingredients: non-iodized rock salt - sodium chloride (NaCl), a mixture of herbs and spices (granulated garlic, black pepper, marjoram, nutmeg, red hot pepper), potassium nitrate (E252). Weight: 65g The pack is for 2kg Country of manufacture:...

Spice mix for kabanos sausages 30g Ingredients: juniper berries, black pepper, chilli, granulated garlic, marjoram, paprika, nutmeg, English herb. The mixture is free of salt, sugar and monosodium glutamate. Country of manufacture: Poland