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Making meat products
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There are 112 products.
Spice mix for 10kg meat - pork, beef, lamb. Ingredients: coriander, juniper fruit, pepper, allspice, bay leaf, marjoram, thyme, rosemary. No preservatives and MSG.
€1.50€0.75Regular price-50% offPrice
Spice mix for 10kg meat - pork, beef, lamb. Ingredients: coriander, juniper fruit, pepper, allspice, bay leaf, cloves. No preservatives and MSG.
€1.40€0.70Regular price-50% offPrice
A great blend of herbs and spices , thanks to which fish will get an exquisite and unique taste. Recommended for frying and smoking. Ingredients: cayenne pepper, black pepper, sweet pepper, mustard, thyme, ginger, bay leaf
€1.20€0.60Regular price-50% offPrice
A great blend of herbs and spices, thanks to which fish will get an exquisite and unique taste. Recommended for frying and smoking. Ingredients: dill, garlic, black pepper, thyme, sweet peppers, basil, mint.
Pekla - curing salt with herbs is intended for production of brine, pickling, meat injecting, and dry rubbing. Dosage: 67g per 2 kg of meat. 50% less nitrites than in traditional curing salt!!! Wet curing recipe for 2 kg of meat: Pour the package contents into 1L of water and boil. Put 2 kg of meat rather tightly...
FISH MARINADE a mix of herbs and spices 120g for 1.5kg Fish marinade - a mix of herbs and spices is intended for making brine that preserves food, as well as provides excellent flavour that is released while smoking, frying or grilling the fish. Ingredients: salt, sugar, a mix of herbs and spices 16,7% (cayenne pepper, sweet pepper, black...
Carefully selected spices give excellent taste and aroma for home cooked ham. Contains no preservatives and no sodium glutaminina. Ingredients: white pepper, nutmeg, coriander, red pepper, ginger, cardamom, bay leaf, cloves. Weight: 38g
€2.20€1.10Regular price-50% offPrice
A sheep bung is a natural appendix casing, perfect for all kinds of homemade cold meats and particularly for sausages, liver sausages, and blood sausages. Can be used with very good effect in cooking, smoking, and barbecuing. Storage temperature: 4°C-14°C Before use, the casings should be moistened for about 20 minutes in water with temperature of 25°C. ...
Seasonings for Kupat Carefully selected spices give a unique taste and aroma. Contains no preservatives or MSG. Ingredients: black pepper, marjoram, nutmeg. Weight: 17,5g
Universal thermometer clip made of high quality stainless steel. Specifications: hole diameter 4 mm Size: 6.5cm x 1.5cm x 4.4cm