Potassium metabisulfite 10g Used for wine stabilization and sterilization Country of manufacture: Poland

Wine anti-mold tablets Antiflor – Antifioretta Ideal for protecting wine when it is not possible to keep containers filled, hermetically closed or under an inert atmosphere. The mustard essence evaporates slowly from the paraffin support, saturating the air space above the wine and thus preventing the development of microorganisms responsible for the...

ANTIFLOR anti-mold tablets for wine 1 pc. Ideal for wine protection when it is not possible to store containers full, hermetically sealed, or in an inert atmosphere. Country of origin: Italy

The product is currently unavailable Potassium metabisulfite-pyrosulfite E224 100g - 1g per 10L For stopping fermentation – an effective means of stopping fermentation. For stabilizing wine – protects against oxidation, preserves the color and clarity of wine. ...

Chemipro OXI 100g cleaning agent A specialized multi-purpose cleaner for all lightly soiled materials and bottles. Its oxidizing action easily loosens organic dirt. Ensures fast and safe cleaning of materials and bottles. Dosage: 4 g / l hot water Contact time: 2-5 minutes Let...

Vinoferm Zymex Pectolytic Enzyme 25 g When used in the production of white and rosé wines, Vinoferm Zymex breaks down pectins, thereby increasing juice yield and making pressing easier, regardless of the type of press used. The product also improves the clarification of juice and wine by sedimentation or flotation. In red wine production,...

Vinoferm Desacid Wine Deacidifier - Precipitated Chalk, Calcium Carbonate, 100 g One of the most popular products for reducing the acidity of wine and must. Contains extra-pure calcium carbonate. Dosage for reducing acidity: 6.5 g per 10 litres of beverage reduces acidity by approximately 1 g/L. The product also helps precipitate...

Vaseline oil for preservation of wine 500ml Country of manufacture: Italy

Potassium sulfite Vinoferm campden 100 g Powder. Contains potassium metabisulphite.  It is used to prevent the oxidation of juice/ wine/beer, to kill wild yeasts on fruit and to stop a fermentation process.  Dosage to sterilise must/wine: 1 g/10 l.  Dosage to sterilise equipment: 1-2 g/l of water...

OXI Turbo - sodium percarbonate (active oxygen) - 400 g Proven and effective for cleaning the equipment. Dose: 4g OXI Turbo / 1l water Country of manufacture: Poland

Potassium sorbate VINOFERM sorbistat 100g Stabiliser, prevents the refermentation of wines and juices. Also used in dairy products. Granulated, easy to dissolve. Dose: 1 - 2 g / 10 L Country of manufacture: Belgium

Cleaner Chemipro CAUSTIC 80g The original Heavy duty cleaner, based on caustic soda and active chlorine. Country of manufacture: Belgium