Saccharometer - hydrometer for measuring sugar in beer, wine and sugar wort 0 - 29°Blg Saccharometer - a hydrometer is a measuring device that is necessary for the preparation of home beer, wine and other sugar worts. It can be used to quickly and easily measure the sugar content (expressed in Balling degrees) of the liquid being tested. ...

Multimeter/wine (sugar scale) hydrometer Attend for measuring sugar and alocol in wine or beer in Balling's scale.  One degree of Balling (1°Blg) matches 10g of sugar per 1 l of juice. This product is clarified in 20°C. Size: 24.5cm x 2cm x 2cm

Wine and beer alcohol meter Range: 0 % - 18.2% Measur the density, the amount of sugar and...

Refractometer for beer 0-32% Brix The refractometer is designed to measure the concentration of sugar in beer wort, expressed in Brix degrees (% Brix), as well as to determine the specific gravity of the wort SG (Specific Gravity). If you are brewing beer and want to know the concentration of sugar in the wort, a refractometer will allow you to measure...

Refractometer for the determination of 0-80% alcoholic strength Very easy to use: just put a few drops on the lens and read its strength. Application: measurement of alcohol strength in water and alcohol mixtures Range: 0-80 vol.%, Step 1% Included: case, calibration screwdriver...

Refractometer for sugar (0-40% BRIX) and alcohol (0-25%) ATC A refractometer is a special device that allows you to simultaneously determine the alcohol and sugar content in wine, beer or distillate, with minimal error. The device's readings are based on the study of the refractive index (change in the direction of refraction of light after taking a sample on...