Ingredients for 1 L of mulled Cider: - 1 litre of cider - 1/4 pack of mulling spices - slice of orange Recipe: 1) Pour the cider into a pot 2) Add spices* and slowly warm up (for about 10 minutes) until it reaches the temperature of +60°C...70°C, do not boil. 3) Wash the orange thoroughly, blanch the peel,...

Ingredients for 1L of wine:  - 1 litre of sweet red wine (or semi-sweet) - 1/4 package of mulled wine spice mix - a slice of orange Recipe: 1) Pour the wine into a pot 2) Add spices* and slowly warm up (for about 10 minutes) until it reaches the temperature of +60°C...70°C, do not boil. 3) Wash the orange...

Exquisite composition of aromatic herbs and spices 1) Brer the herb mix with 200ml of alcohol and leave for a time period of 2 months. 2) After that, strain. 3) Add the obtained filtrate to 15-25L of wine, depending on your preferred intensity of herb aroma

Flavor additive for wine with strawberry taste, for 23l

Aromatic additive for wine with the smell of strawberries, 23l

Peach aroma of wine, 20L

Tropical fruit flavor for wine, for 20l

Aromatic additive for wine with the taste of kiwi, for 20l

Cherry aromatic additive for wine, for 23l

Aromatic additive for wine with the taste of Vermouth, for 23l

Madeira aromatic additive for wine, for 23l

Aromātiskā piedeva SHERRY AROM 20 L