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Fruit processing ingredients
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Fruit processing ingredients
€1.60Price
Fruit processing ingredients
€1.60Price
Fruit processing ingredients
Fructa-Gel - gel for jams and preserves 30g
- natural pectin from apples - no preservatives - no enhancers
Country of manufacture: Poland
€1.60Price
Other clarifiers
€2.50Price
Other clarifiers
€2.50Price
Other clarifiers
The product is currently unavailable
For clarification of wines, juices Used mostly in combination with kieselsol (5 ml of kieselsol + 1 g gelatine, to be added separately)
Dose: 1 - 3 g / 10 l wine, dissolve it in 5 x its amount of water while stirring continuously; Let it swell for 20 min....
€2.50Price
Other clarifiers
€8.20Price
Other clarifiers
€8.20Price
Other clarifiers
Especially for clarification of wine, juices, ... It is most commonly used in combination with liquid gelatine (1 ml kieselsol + 1 ml gelatine, to be added separately !) which results in a very fast action with little precipitation.
Dose : 2.5 - 5 ml / 10 l
Country of manufacture: Belgium
€8.20Price
Clarifiers
€14.30Price
Clarifiers
€14.30Price
Clarifiers
Klarvit VINOFERM for 110-220L
The universal and instantaneous clarification liquid, with 2 components (kieselsol, gelatine), for wine, beer and juices!
Clarification in 6 - 24 hours. Creates a solid sediment.
Contains 2 x 50 ml, enough for 110 - 220 litres of liquids.
Country of manufacture: Belgium
€14.30Price
Small fruit processing
€23.50Price
Small fruit processing
€23.50Price
Small fruit processing
Preservative liquid used to conserve fresh pressed juices and pickled vegetables (gherkins, ...). Contains potassiumsorbate and sodiumbenzoate.
Dose : 3 ml / kg fruit (or litre juice)
May not be used in commercial wines !
Country of manufacture: Belgium
€23.50Price
Fruit processing ingredients
€24.00Price
Fruit processing ingredients
€24.00Price
Fruit processing ingredients
Liquid enzyme mixture trenolin rouge DF ERBSLOH 100 ml
Highly concentrated and highly active pectolytic enzyme, specially developed for cold maceration of fruit juices.
Improves quality, color and fermentation.
Dosage: 10 ml/100 kg at a temperature of 15°C. 1-2 hour response time.
Country of manufacture: Belgium
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€24.00Price
Fruit processing ingredients
€76.18Price
Fruit processing ingredients
€76.18Price
Fruit processing ingredients
Liquid enzyme pectin trenolin 4000 DF ERBSLOH 1 kg (900 ml)
Can reduce pressing time by 50% and increase juice release by up to 10%
Dosage: 10 ml per 100 kg
Contact time 1-2 hours
Country of manufacture: Belgium
€76.18Price