Fructa-Gel - gel for jams and preserves 30g - natural pectin from apples - no preservatives - no enhancers Country of manufacture: Poland

The product is currently unavailable For clarification of wines, juices Used mostly in combination with kieselsol (5 ml of kieselsol + 1 g gelatine, to be added separately)   Dose: 1 - 3 g / 10 l wine, dissolve it in 5 x its amount of water while stirring continuously; Let it swell for 20 min....

Jam pectin – citrus-based, amidated, gelling agent, 20 g Looking for a way to make delicious jams or confitures, even with less sugar? We have the perfect solution – our jam pectin! It’s an effective, natural agent for thickening and gelling jams, confitures, and jellies. This pectin is a naturally derived compound (“amidated”...

Especially for clarification of wine, juices, ... It is most commonly used in combination with liquid gelatine (1 ml kieselsol + 1 ml gelatine, to be added separately !) which results in a very fast action with little precipitation. Dose : 2.5 - 5 ml / 10 l Country of manufacture: Belgium

Klarvit VINOFERM for 110-220L The universal and instantaneous clarification liquid, with 2 components (kieselsol, gelatine), for wine, beer and juices! Clarification in 6 - 24 hours. Creates a solid sediment. Contains 2 x 50 ml, enough for 110 - 220 litres of liquids. Country of manufacture: Belgium

The product is currently unavailable Preservative liquid used to conserve fresh pressed juices and pickled vegetables (gherkins, ...). Contains potassiumsorbate and sodiumbenzoate. Dose : 3 ml / kg fruit (or litre juice) May not be used in commercial wines ! Country of manufacture:...

Liquid enzyme mixture trenolin rouge DF ERBSLOH 100 ml Highly concentrated and highly active pectolytic enzyme, specially developed for cold maceration of fruit juices. Improves quality, color and fermentation. Dosage: 10 ml/100 kg at a temperature of 15°C. 1-2 hour response time. Country of manufacture: Belgium <span...

Liquid enzyme pectin trenolin 4000 DF ERBSLOH 1 kg (900 ml) Can reduce pressing time by 50% and increase juice release by up to 10% Dosage: 10 ml per 100 kg Contact time 1-2 hours Country of manufacture: Belgium