Vinistart Complex is a combination of premium wine yeast Saccharomyces cerevisiae, carefully selected yeast nutrient with mineral salts and vitamins and pectoenzyme. Wine yeast guarantees fast fermentation up to 17% of alcohol and a rich wine bouquet. Mineral salts are a valuable source of nitrogen and phosphorus for wine yeast, and vitamins act as a...

Wine starter kit (yeast and nutrients) Aromatic Bayanus Multicomplex, 40g per 50l 18% Aromatic Bayanus Multicomplex is a mixture of noble wine yeasts (bayanus and cerevisiae), nutrients, vitamins and pectolytic enzymes, thanks to which you can make any wine with a vivid aroma. For all fruit wines - this starter kit is designed...

Set of ingredients for making 20 liters of wine Thanks to this set you can make a great wine from the following fruits and berries: Blueberry, Birch juice, Blackberries, Blueberries-lingonberries, Grapes, Aronia flowers, Chokeberry berries, Raspberries, Sour cherries, Gooseberries, Sweet dark cherries, Dandelions, Rosehips, Pears, Rhubarb, Rhubarb, Currants, Apples. ...

Universal kit for making beverages " Home Beer" LIGHT , 33...

Wine making set with 15L glass demijohn If you're a wine lover, we highly recommend making your own. With this high-quality wine kit, you will make your first and next home wines. If you are already an experienced home winemaker, you can share your passion with others and give this kit as a gift. It is a great gift idea for holidays, birthdays, name...

Complete set with accessories and ingredients for winemaking Contains: - 2 fermenting buckets 30 litres, each with tap and airlock - bottle filler - mixing paddle 40cm - hydrometer and measuring cylinder - acidometer (for measuring the acidity) - bottle brush and detergent CHEMIPRO OXI - corker and 30 wine corks<br...

Speidel Fermentation Egg 250L The organic fermentation in the egg-form is based on the golden ratio without corners and edges.  Wine, beer and cider could move fluently during the fermentation and storage. This gentle process guarantees on keeping the completely development of the product.  The idea of  fermentation or aging in the egg is just to come back...