For clarification of wines, juices Used mostly in combination with kieselsol (5 ml of kieselsol + 1 g gelatine, to be added separately)   Dose: 1 - 3 g / 10 l wine, dissolve it in 5 x its amount of water while stirring continuously; Let it swell for 20 min. and add again 5 x its amount of hot water to dissolve. Country of...

Сlarifier for wine and beer: gelatin + chitosan for 20L 1) Pour the wine, add the pachet C and mix it. 2) After 3 hours, add packet D and mix it with wine. 3) Put the wine in a cool place for 3-4 days, again pour the wine. Country of manufacture: Poland

KLAR-ZYME- fining agent for difficult wines 10ml for 50L How to use:  1) Dilute the enzymatic product with water. Take 1 portion of the product for 10 portions of water. 2) Add it to the must or wine. 3) Stir carefully and leave it covered in a warm place: for 1 day to extract juice from fruit and for 5-7 days to clarify the wine,...

Dosage: 10g per 10 liters Pour an adequate portion of KLAROWIN into a water and mix thoroughly. Leave the mixture for 24 hours, stirring it occasionally. After that period, pour the solution into the liquid that needs to be clarified. The results should be visible after approx. 1 week, in the form of sediment settling on the bottom of the container....

Especially for clarification of wine, juices, ... It is most commonly used in combination with liquid gelatine (1 ml kieselsol + 1 ml gelatine, to be added separately !) which results in a very fast action with little precipitation. Dose : 2.5 - 5 ml / 10 l Country of manufacture: Belgium

Wine clarifier - tartar kaliumbitartrate 100g Dose: 4 g / 1 L Reaction time 4 to 6 hours, after which the wine must be filtered

Vinoferm Tannoblanc Tannin compound, particularly suitable for white wines. Has very good antioxidant properties as well as a bouquet enhancing effect. Also has a slight fining action. Dosage : 0,5-1g/10 litres Country of manufacture: Belgium

Klarvit VINOFERM for 110-220L The universal and instantaneous clarification liquid, with 2 components (kieselsol, gelatine), for wine, beer and juices! Clarification in 6 - 24 hours. Creates a solid sediment. Contains 2 x 50 ml, enough for 110 - 220 litres of liquids. Country of manufacture: Belgium

Clarifier Klar-Sol Super Erbslöh 1kg Klar-Sol Super Erbslöh is an highly powerful and efficient acidic silica sol of milky-white appearance for clarifying/fining wines and juices.  Apply in combination with <a href="https://www.akciza.net/en/668-other-clarifiers" target="_blank" rel="noreferrer...

Liquid clarifier VINOFERM 1L Universal and natural clarifier for wine, juice and beer. Suitable for clarification at cold temperatures. Dose: 2 - 5 ml / 10L Country of manufacture: Germany

Wine clarifier - tartar kaliumbitartrate 1 kg Dose: 4 g / 1 L Reaction time 4 to 6 hours, after which the wine must be filtered