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?larifier for wine and beer: gelatin + chitosan for 20L
      Сlarifier for wine and beer: gelatin + chitosan for 20L 1) Pour the wine, add the pachet C and mix it. 2) After 3 hours, add packet D and mix it with wine. ° 3) Put the wine in a cool place for 3-4 days, again pour the wine.
      €2.50Price
      ?larifier for wine and beer: gelatin + chitosan for 20L
          Сlarifier for wine and beer: gelatin + chitosan for 20L 1) Pour the wine, add the pachet C and mix it. 2) After 3 hours, add packet D and mix it with wine. ° 3) Put the wine in a cool place for 3-4 days, again pour the wine.
          €2.50Price
           Clarifier for white and rose wine 100g KLAROWIN
              Dosage: 10g per 10 liters Pour an adequate portion of KLAROWIN into a water and mix thoroughly. Leave the mixture for 24 hours, stirring it occasionally. After that period, pour the solution into the liquid that needs to be clarified. The results should be visible after approx. 1 week, in the form of sediment settling on the bottom of the container....
              €2.60Price
               Clarifier for white and rose wine 100g KLAROWIN
                  Dosage: 10g per 10 liters Pour an adequate portion of KLAROWIN into a water and mix thoroughly. Leave the mixture for 24 hours, stirring it occasionally. After that period, pour the solution into the liquid that needs to be clarified. The results should be visible after approx. 1 week, in the form of sediment settling on the bottom of the container....
                  €2.60Price
                  Beerspoon in plastic (40 cm)
                      Taps and accessories
                      €2.85Price
                      Beerspoon in plastic (40 cm)
                          Taps and accessories
                          €2.85Price
                          Beerspoon in plastic (40 cm)
                              Taps and accessories
                              The plastic spoon is the most recommended for contact with wine or beer. It is not recommended to use wooden spoons nor metal spoons.
                              €2.85Price
                              Beerspoon in plastic (40 cm)
                                  Taps and accessories
                                  The plastic spoon is the most recommended for contact with wine or beer. It is not recommended to use wooden spoons nor metal spoons.
                                  €2.85Price
                                  Lapsti?a mais??anai plastmasas 50 cm
                                      €3.00Price
                                      Lapsti?a mais??anai plastmasas 50 cm
                                          €3.00Price
                                          Lapsti?a mais??anai plastmasas 50 cm
                                              The plastic spoon is the most recommended for contact with wine or beer. It is not recommended to use wooden spoons nor metal spoons.
                                              €3.00Price
                                              Lapsti?a mais??anai plastmasas 50 cm
                                                  The plastic spoon is the most recommended for contact with wine or beer. It is not recommended to use wooden spoons nor metal spoons.
                                                  €3.00Price
                                                  KLAR-ZYME- fining agent for difficult wines 10ml for 50L
                                                      KLAR-ZYME- fining agent for difficult wines 10ml for 50L How to use:  1) Dilute the enzymatic product with water. Take 1 portion of the product for 10 portions of water. 2) Add it to the must or wine. 3) Stir carefully and leave it covered in a warm place: for 1 day to extract juice from fruit and for 5-7 days to clarify the wine,...
                                                      €3.00Price
                                                      KLAR-ZYME- fining agent for difficult wines 10ml for 50L
                                                          KLAR-ZYME- fining agent for difficult wines 10ml for 50L How to use:  1) Dilute the enzymatic product with water. Take 1 portion of the product for 10 portions of water. 2) Add it to the must or wine. 3) Stir carefully and leave it covered in a warm place: for 1 day to extract juice from fruit and for 5-7 days to clarify the wine,...
                                                          €3.00Price
                                                          Klarowin Turbo for 50L of wine
                                                              €4.00Price
                                                              Klarowin Turbo for 50L of wine
                                                                  €4.00Price
                                                                  Klarowin Turbo for 50L of wine
                                                                      Klarowin Turbo for 50L of wine Professional kit for clarifying white and red wines, juices and mashes after distillation. The kit includes silica sol and acidic gelatin (Klarowin2). The ingredients have appropriate certificates approving their use in food industry. A product only for oenology. Composition: Silca sol 35ml + gelatin 7g
                                                                      €4.00Price
                                                                      Klarowin Turbo for 50L of wine
                                                                          Klarowin Turbo for 50L of wine Professional kit for clarifying white and red wines, juices and mashes after distillation. The kit includes silica sol and acidic gelatin (Klarowin2). The ingredients have appropriate certificates approving their use in food industry. A product only for oenology. Composition: Silca sol 35ml + gelatin 7g
                                                                          €4.00Price
                                                                          kieselsol clarifier VINOFERM 100 ml
                                                                              €4.90Price
                                                                              kieselsol clarifier VINOFERM 100 ml
                                                                                  €4.90Price
                                                                                  kieselsol clarifier VINOFERM 100 ml
                                                                                      Especially for clarification of wine, juices, ... It is most commonly used in combination with liquid gelatine (1 ml kieselsol + 1 ml gelatine, to be added separately !) which results in a very fast action with little precipitation. Dose : 2.5 - 5 ml / 10 l.
                                                                                      €4.90Price
                                                                                      kieselsol clarifier VINOFERM 100 ml
                                                                                          Especially for clarification of wine, juices, ... It is most commonly used in combination with liquid gelatine (1 ml kieselsol + 1 ml gelatine, to be added separately !) which results in a very fast action with little precipitation. Dose : 2.5 - 5 ml / 10 l.
                                                                                          €4.90Price
                                                                                          gelatine VINOFERM 100g
                                                                                              €5.17Price
                                                                                              gelatine VINOFERM 100g
                                                                                                  €5.17Price
                                                                                                  gelatine VINOFERM 100g
                                                                                                      For clarification of wines, juices Used mostly in combination with kieselsol (5 ml of kieselsol + 1 g gelatine, to be added separately)   Dose: 1 - 3 g / 10 l wine, dissolve it in 5 x its amount of water while stirring continuously; Let it swell for 20 min. and add again 5 x its amount of hot water to dissolve.
                                                                                                      €5.17Price
                                                                                                      gelatine VINOFERM 100g
                                                                                                          For clarification of wines, juices Used mostly in combination with kieselsol (5 ml of kieselsol + 1 g gelatine, to be added separately)   Dose: 1 - 3 g / 10 l wine, dissolve it in 5 x its amount of water while stirring continuously; Let it swell for 20 min. and add again 5 x its amount of hot water to dissolve.
                                                                                                          €5.17Price
                                                                                                          gelamust vinoferm 250ml
                                                                                                              €5.48Price
                                                                                                              gelamust vinoferm 250ml
                                                                                                                  €5.48Price
                                                                                                                  gelamust vinoferm 250ml
                                                                                                                      GELAMOST VINOFERM (= mostgelatine Erbslöh) Liquid gelatine/caseine derivate used for the preclarification of grape-must. Reduces polyphenols and catechines . To be added preferably during or just after crushing. Dosage: 50 - 200 ml / 100 kg must.
                                                                                                                      €5.48Price
                                                                                                                      gelamust vinoferm 250ml
                                                                                                                          GELAMOST VINOFERM (= mostgelatine Erbslöh) Liquid gelatine/caseine derivate used for the preclarification of grape-must. Reduces polyphenols and catechines . To be added preferably during or just after crushing. Dosage: 50 - 200 ml / 100 kg must.
                                                                                                                          €5.48Price
                                                                                                                          Liquid isinglass VINOFERM 100ml
                                                                                                                              €5.99Price
                                                                                                                              Liquid isinglass VINOFERM 100ml
                                                                                                                                  €5.99Price
                                                                                                                                  Liquid isinglass VINOFERM 100ml
                                                                                                                                      Universal and natural clarifier for wine, juice and beer. Suitable for clarification at cold temperatures. Dose: 2 - 5 ml / 10L
                                                                                                                                      €5.99Price
                                                                                                                                      Liquid isinglass VINOFERM 100ml
                                                                                                                                          Universal and natural clarifier for wine, juice and beer. Suitable for clarification at cold temperatures. Dose: 2 - 5 ml / 10L
                                                                                                                                          €5.99Price
                                                                                                                                          tannin VINOFERM TANNOROUGE 100g
                                                                                                                                              €7.00Price
                                                                                                                                              tannin VINOFERM TANNOROUGE 100g
                                                                                                                                                  €7.00Price
                                                                                                                                                  tannin VINOFERM TANNOROUGE 100g
                                                                                                                                                      Vinoferm® Tannorouge Tannin from the sweet chestnut. Mainly used for red wines. Beside bouquet enhancing properties, also has a stabilising effect on anthocyans (red pigments). Best added at the beginning of fermentation. <span...
                                                                                                                                                      €7.00Price
                                                                                                                                                      tannin VINOFERM TANNOROUGE 100g
                                                                                                                                                          Vinoferm® Tannorouge Tannin from the sweet chestnut. Mainly used for red wines. Beside bouquet enhancing properties, also has a stabilising effect on anthocyans (red pigments). Best added at the beginning of fermentation. <span...
                                                                                                                                                          €7.00Price