Natural barley and malt extract for the preparation of 25L of kvass
Preparation of 25 liters of kvass:
1) Dissolve 700g of extract in warm water
2) Add 1-1.5 kg of sugar and mix
3) Add yeast and 10g of citric acid
4) Ferment for 1-2 days
5) Kvass is ready!
Composition: rye and...
Natural barley and malt extract for the preparation of 25L of kvass
Preparation of 25 liters of kvass:
1) Dissolve 700g of extract in warm water
2) Add 1-1.5 kg of sugar and mix
3) Add yeast and 10g of citric acid
4) Ferment for 1-2 days
5) Kvass is ready!
Composition: rye and...
Natural barley and malt extract 14kg for the preparation of 400-500L of kvass
Preparation of 25 liters of kvass:
1) Dissolve 700g of extract in warm water
2) Add 1-1.5 kg of sugar and mix
3) Add yeast and 10g of citric acid
4) Ferment for 1-2 days
5) Kvass is ready!
...
Natural barley and malt extract 14kg for the preparation of 400-500L of kvass
Preparation of 25 liters of kvass:
1) Dissolve 700g of extract in warm water
2) Add 1-1.5 kg of sugar and mix
3) Add yeast and 10g of citric acid
4) Ferment for 1-2 days
5) Kvass is ready!
...