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Kvass extracts
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€6.20Price
€6.20Price
Natural barley and malt extract for the preparation of 25L of kvass
Preparation of 25 liters of kvass:
1) Dissolve 700g of extract in warm water
2) Add 1-1.5 kg of sugar and mix
3) Add yeast and 10g of citric acid
4) Ferment for 1-2 days
5) Kvass is ready!
Composition: rye and...
€6.20Price
€95.00Price
€95.00Price
Natural barley and malt extract 14kg for the preparation of 400-500L of kvass
Preparation of 25 liters of kvass:
1) Dissolve 700g of extract in warm water
2) Add 1-1.5 kg of sugar and mix
3) Add yeast and 10g of citric acid
4) Ferment for 1-2 days
5) Kvass is ready!
...
€95.00Price