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There are 11 products.
Juice bottle 750ml with cap 43mm (in a package of 6 pcs.) The elegant bottle (750 ml) with a decorative, colored cap. Size of bottle: 24,9 x 8 cm Fragile - <span...
Bacterial cultures for cottage cheese (for 50L of milk) A perfectly selected mix of lyophilised lactic acid fermentation bacteria, allowing you to prepare delicious homemade cottage cheese or soured milk. Adding bacteria accelerates and stabilises the soured milk production process. Preparation: 1) Pour 5 litres of...
Freeze-dried bacterial cultures for yogurt 2,5g Perfectly selected lactic acid bacteria cultures that allow you to quickly make delicious home-made yogurt. Thanks to the use of freeze-drying - a special drying method, which is one of the most perfect methods of preserving food, these cultures retain their full potential for a long time. Can also be <br...
Yogurt culture LACTOFERM 5 g per 15-20 liters of milk
Yoghurt culture LACTOFERM BIFIDUS for 1 litre of bifidus yoghurt Can be re-cultivated many times
Kefir culture LACTOFERM 5g Contains at least 90% of dextro-lactic acid L(+). Can be recultivated many times. Dose: 5 grams per 15-20 liters.
Yoghurt culture CL for 250 l milk Freeze-dried cultures of superior quality. Allows to make a soft, natural yoghurt in 6 - 8 hours on 47°C. Can be recultivated many times (keep 2 or 3 soup-spoons for the next time you want to prepare yoghurt).
€28.00€14.00Regular price-50% offPrice
Yogurt maker with thermostat and jars, 1,3L, 20W A multifunctional device with an electronic display. It will meet the expectations of all those who want to enrich their household menu with delicious and healthy yoghurt and kefir. This yoghurt maker is perfect for making both standard and thick yoghurt. It can also be used successfully for making yoghurt out of...
Cheese and yogurt maker with thermostat 1.5L A multifunctional device that will meet the expectations of anyone who wants to enrich the home menu with delicious and healthy yoghurts, as well as cheese or kefir. It is perfect for making both plain yogurt and thick Greek type yogurt. Vegetarian supporters can also make yogurt from soy milk. The appliance...
Make your own yoghurt with the YOFERM yoghurt maker of Lactoferm. After the fermentation period, the machine automatically starts to cool down which avoids the interruption of the maturation process if you don’t have the time. You put the beaker in the fridge whenever it suits you! And you can add all kind of ingredients to your yoghurt: fruit, syrup, sweeteners, herbs… ...