Calcium Chloride for Cheese Making 10 g Food Grade Food-grade calcium chloride is a widely used additive in cheese production that improves milk coagulation and helps achieve a higher cheese yield. It is especially useful when working with pasteurized milk or fresh milk that contains a lower natural calcium content. By restoring the calcium...

Cheese wax - yellow 150g Cheese wax is used to coat ripening (yellow) cheeses. It protects the cheese from drying out, dirt and germs - mainly mold. Moreover, the cheese covered with it is simply beautiful. Usage: 1) Immerse the package in boiling water for 20 minutes, then brush or dip the cheese in melted wax; 2) The...

Cheese ferment, 5x1g Microbial rennet is a enzymatic specimen obtained by controlled fermentation special strains of Rhizomucor miehei. 1g of rennet is sufficient for 100l of milk Country of manufacture: Poland

Liquid calcium chloride for cheesemaking 33% - 50ml Calcium chloride is an agent used in cheesemaking in order to increase the cheese production efficiency.  It is indispensable when using low-heat-pasteurised milk or milk with low calcium content.  Calcium chloride improves the consistency and curd forming potential of milk. When used, it...

Cheese thermometer 0°C-100°C 198mm Measuring range: 0°C+100°C Diameter of the dial: 5.3 cm Probe length: 19.8 cm

Liquid microbial rennet strong 30ml Perfect for home cheese making – with this microbiological rennet you will be able to make any rennet cheese (fresh, short-aged, long-aged, mould, etc.), characterised by unique flavour and aroma. Also for vegetarians – this rennet is vegetarian, does not contain any ingredients of animal...

The product is currently unavailable Wax for cheese 500g (red) Country of manufacture: Poland

Calcium chloride for making cheese, flakes 1 kg Calcium chloride is a chemical used in cheese making to increase the productivity of cheese production. This is a necessary additive when using low-pasteurized or fresh milk with low calcium content. Calcium chloride improves the consistency and coagulability of milk. Its use reduces the loss...

Potassium sorbate VINOFERM sorbistat 1 kg Stabiliser, prevents the refermentation of wines and juices. Also used in dairy products. Granulated, easy to dissolve.  Dose : 1 - 2 g / 10 l Country of manufacture: Belgium