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Calcium chloride 10g
      Other additives
      €1.10Price
      Calcium chloride 10g
          Other additives
          €1.10Price
          Calcium chloride 10g
              Other additives
              Calcium chloride 10g Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. Its application reduces casein and fat loss. 1g of is sufficient for 10L of milk
              €1.10Price
              Calcium chloride 10g
                  Other additives
                  Calcium chloride 10g Calcium chloride should be added to milk to increase cheese production efficiency, as it improves the consistency and coagulation of milk, and enriches it with calcium. Its application reduces casein and fat loss. 1g of is sufficient for 10L of milk
                  €1.10Price
                  Cheese wax - yellow 150g
                      €3.00Price
                      Cheese wax - yellow 150g
                          €3.00Price
                          Cheese wax - yellow 150g
                              Cheese wax - yellow 150g Cheese wax is used to coat ripening (yellow) cheeses. It protects the cheese from drying out, dirt and germs - mainly mold. Moreover, the cheese covered with it is simply beautiful. Usage: 1) Immerse the package in boiling water for 20 minutes, then brush or dip the cheese in melted wax; 2) The...
                              €3.00Price
                              Cheese wax - yellow 150g
                                  Cheese wax - yellow 150g Cheese wax is used to coat ripening (yellow) cheeses. It protects the cheese from drying out, dirt and germs - mainly mold. Moreover, the cheese covered with it is simply beautiful. Usage: 1) Immerse the package in boiling water for 20 minutes, then brush or dip the cheese in melted wax; 2) The...
                                  €3.00Price
                                  Liquid calcium chloride for cheesemaking 33% - 50ml
                                      Liquid calcium chloride for cheesemaking 33% - 50ml
                                          Liquid calcium chloride for cheesemaking 33% - 50ml
                                              Liquid calcium chloride for cheesemaking 33% - 50ml Calcium chloride is an agent used in cheesemaking in order to increase the cheese production efficiency.  It is indispensable when using low-heat-pasteurised milk or milk with low calcium content.  Calcium chloride improves the consistency and curd forming potential of milk. When used, it...
                                              €4.00Price
                                              Liquid calcium chloride for cheesemaking 33% - 50ml
                                                  Liquid calcium chloride for cheesemaking 33% - 50ml Calcium chloride is an agent used in cheesemaking in order to increase the cheese production efficiency.  It is indispensable when using low-heat-pasteurised milk or milk with low calcium content.  Calcium chloride improves the consistency and curd forming potential of milk. When used, it...
                                                  €4.00Price
                                                  Cheese thermometer 0°C-100°C 198mm
                                                      €7.50Price
                                                      Cheese thermometer 0°C-100°C 198mm
                                                          €7.50Price
                                                          Cheese thermometer 0°C-100°C 198mm
                                                              Cheese thermometer 0°C-100°C 198mm Measuring range: 0°C+100°C Diameter of the dial: 5.3 cm Probe length: 19.8 cm
                                                              €7.50Price
                                                              Cheese thermometer 0°C-100°C 198mm
                                                                  Cheese thermometer 0°C-100°C 198mm Measuring range: 0°C+100°C Diameter of the dial: 5.3 cm Probe length: 19.8 cm
                                                                  €7.50Price
                                                                  Liquid microbial rennet strong 30mlLiquid microbial rennet strong 30ml
                                                                      €8.00Price
                                                                      Liquid microbial rennet strong 30mlLiquid microbial rennet strong 30ml
                                                                          €8.00Price
                                                                          Liquid microbial rennet strong 30mlLiquid microbial rennet strong 30ml
                                                                              Liquid microbial rennet strong 30ml Perfect for home cheese making – with this microbiological rennet you will be able to make any rennet cheese (fresh, short-aged, long-aged, mould, etc.), characterised by unique flavour and aroma. Also for vegetarians – this rennet is vegetarian, does not contain any ingredients of animal...
                                                                              €8.00Price
                                                                              Liquid microbial rennet strong 30mlLiquid microbial rennet strong 30ml
                                                                                  Liquid microbial rennet strong 30ml Perfect for home cheese making – with this microbiological rennet you will be able to make any rennet cheese (fresh, short-aged, long-aged, mould, etc.), characterised by unique flavour and aroma. Also for vegetarians – this rennet is vegetarian, does not contain any ingredients of animal...
                                                                                  €8.00Price
                                                                                  Potassium sorbate VINOFERM sorbistat 1 kg
                                                                                      €36.00Price
                                                                                      Potassium sorbate VINOFERM sorbistat 1 kg
                                                                                          €36.00Price
                                                                                          Potassium sorbate VINOFERM sorbistat 1 kg
                                                                                              Potassium sorbate VINOFERM sorbistat 1 kg Stabiliser, prevents the refermentation of wines and juices. Also used in dairy products. Granulated, easy to dissolve.  Dose : 1 - 2 g / 10 l
                                                                                              €36.00Price
                                                                                              Potassium sorbate VINOFERM sorbistat 1 kg
                                                                                                  Potassium sorbate VINOFERM sorbistat 1 kg Stabiliser, prevents the refermentation of wines and juices. Also used in dairy products. Granulated, easy to dissolve.  Dose : 1 - 2 g / 10 l
                                                                                                  €36.00Price