The product is currently unavailable Dry distilling yeast FERMIOL 7g 16% 20-25L Alcoholic yeast is intended for the distillation of wort, best of all fruit. Preparation of yeast vaccine: Mix the contents of the packet in boiled, cooled water. Leave for 20 minutes and then pour...

The product is currently unavailable Alcohol turbo yeast Koji MIX Spiritferm Sake is ​​a versatile yeast strain used for fermentation of starch, rice, sugar, fruit raw materials. Thanks to the mixture used, the yeast ferments the sugar contained in maize, wheat flour or coarse grains or finely ground grains...

The product is currently unavailable Yeast TURBO GROM 5-7 days 85g 18% Alcohol yeast Turbo Grom for 5-7 days is an ideal mixture of yeast, nutrients and vitamins for fast and clean fermentation. This allows you to get up to 18% alcohol in 5-14 days! Instructions for use: 1) Dissolve 6.5 kg...

Yeast TURBO reVOLTA 48h 135g 19% Alcoholic yeast TURBO reVOLTA 48h is an excellent mixture of yeast, nutrients and vitamins for fast and clean fermentation, ensures perfect clarification in a very short time! Perfect for fermenting various musts - suitable for making sugar, fruit and cereal musts. Turbo reVOLTa yeast allows you to get up to 19% alcohol...

Yeast Turbo Slivovitz 10-14 days 62g 17-18% Alcohol yeast Turbo Slivovitz for 10-14 days is an ideal mixture of yeast, nutrients, vitamins and pectoenzyme for rapid fermentation of plum and sugar must. Allows to get up to 17-18% alcohol in 10-14 days! Instructions for use: 1) Chop 14 kg of plums (preferably pitted) ...

The product is currently unavailable Whiskey yeast TURBO Whiskey 6-9 days 23g 13-15% Whiskey yeast TURBO Whiskey is a specially formulated blend of yeast, nutrients and vitamins, which is ideal for rapid fermentation of grain must (barley, rye, wheat, corn, rice). This allows you to get 13-15% alcohol in 6-9...

The product is currently unavailable Yeast TURBO GROM 72h for 25L, 19%, 120g The product is currently unavailable

Turbo yeast FRUIT Spiritferma specially prepared preparation used for the fermentation of fruit juices Recommended use: - pour the yeast into a setting at a temperature of not more than 30C, - mix thoroughly, - optimal fermentation temperature is 20-27C, - in order to achieve an alcoholic level of about 18% alcohol, we must strengthen with...

Glucoamylase - the saccharifying enzyme . It is used to prepare a mash from the ground rye, wheat, corn, rice, etc. Directions for use: 1) Heat up water up to temperature of 85°C-95°C; 2) Add the ground malt from the chosen cereal in proportion: 1 kg of ground malt per 3-4 L of water; 3) Mix thoroughly, after 15-30 minutes add <a...

Turbo Yeast GULD TURBO 6 KG 130g Ingredients: yeast, yeast nutrients, minerals, vitamins, enzymes. Net weight: 130g

The product is currently unavailable Turbo Yeast AromaXL 200 Turbo To make 25L: Mix hot and cold tap water up to 23L so you achieve 20°C liquid temperature. Add 6 kg of sugar, stir until completely dissolved and then add sachet content. Ready in 2-4 days. To make more than 25L: scale up above recipe, max 200L (8...

Turbo Fruit 5-7 days distiller's yeast 40g Highly alcoholozing selected wine yeast mix for the fermentation of white and red fruit musts.  Fast fermentation and enhanced fruity flavour.  1) Prepare the must according to the recipe for semi-sweet wine made from the selected fruit 2) Pour the contents of the sachet into 300 ml of water at a...