Powerful hand-held device for squeezing tomatoes. Will quickly prepare fresh, natural purees, concentrates and juices.Effectively separates the pulp from the skins and seeds. Simple and easy to use device. Dimensions: 34cm X 14cm X 29cm
Powerful hand-held device for squeezing tomatoes. Will quickly prepare fresh, natural purees, concentrates and juices.Effectively separates the pulp from the skins and seeds. Simple and easy to use device. Dimensions: 34cm X 14cm X 29cm
Zymex Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h.
Zymex Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h.
Zymex Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h.
Zymex Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator. Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h.
Pectolytic enzyme VINOFERM zymex 1L
Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator.
Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h
Pectolytic enzyme VINOFERM zymex 1L
Used for wine or fruit juice with a lot of pectin. Breaks down the pectin in the fruit, increasing the juice yield and prevents cloudiness afterwards. Best kept in the refrigerator.
Dosage : 4-8 g (ml)/10 kg of fruit or must at 20°C with a contact time of 12 h
Preservative liquid used to conserve fresh pressed juices and pickled vegetables (gherkins, ...). Contains potassiumsorbate and sodiumbenzoate.
Dose : 3 ml / kg fruit (or litre juice)
May not be used in commercial wines !
Preservative liquid used to conserve fresh pressed juices and pickled vegetables (gherkins, ...). Contains potassiumsorbate and sodiumbenzoate.
Dose : 3 ml / kg fruit (or litre juice)
May not be used in commercial wines !
Cherry and prune stoner STEINOMAT 20 kg/h
Stable construction with heavy metal foot. Destones 2 cherries at the time. Able to destone prunes and slicing them in four. Big capacity: up to 20 kg of cherries / hour.
Cherry and prune stoner STEINOMAT 20 kg/h
Stable construction with heavy metal foot. Destones 2 cherries at the time. Able to destone prunes and slicing them in four. Big capacity: up to 20 kg of cherries / hour.