Is used as a substitute of sugar (60%) contributed to the main fermentation in the ratio 1:1. Gives the full flavor, reduces dryness of the beer. Country of manufacture: Bulgaria

Lactose VINOFERM 250 g Non fermentable. Ideal for sweetening too dry wines. Sweetness compared to sucrose : (100) = 30  May not be used in commercial wines ! Country of manufacture: Belgium

Sorbitol VINOFERM 250 g Non-fermentable. The ratio of sweetness to regular sugar: sorbitol 60g = sugar 100g May not be used in commercial wines Country of manufacture: Belgium

Sorbitol liquid 70% 250ml The ideal sweetener for wines of which the fermentation process has completed. Non fermentable. Easy to use, thanks to the solution. May not be used in commercial wines Country of manufacture: Belgium

Sorbitol VINOFERM 1 kg Non-fermentable.  The ratio of sweetness to regular sugar: sorbitol 60g = sugar 100g Country of manufacture: Belgium

Sorbitol liquid 70% 1 litre (1.3 kg) The ideal sweetener for wines of which the fermentation process has completed. Non fermentable. Easy to use, thanks to the solution. May not be used in commercial wines ! Country of manufacture: Belgium

Lactose VINOFERM 25 kg Non fermentable. Ideal for sweetening too dry wines. Sweetness compared to sucrose : (100) = 30. May not be used in commercial wines ! Country of manufacture: Belgium Only pre-order, waiting time 2-4 weeks