Is used as a substitute of sugar (60%) contributed to the main fermentation in the ratio 1:1. Gives the full flavor, reduces dryness of the beer.

Lactose VINOFERM 250 g Non fermentable. Ideal for sweetening too dry wines. Sweetness compared to sucrose : (100) = 30  May not be used in commercial wines !

Sorbitol VINOFERM 250 g Non-fermentable. Sweetness compared to sucrose : (100) = 50. May not be used in commercial wines

Sorbitol liquid 70% 250ml The ideal sweetener for wines of which the fermentation process has completed. Non fermentable. Easy to use, thanks to the solution. May not be used in commercial wines

Sorbitol VINOFERM 1 kg Non-fermentable.  Sweetness compared to sucrose : 100 / 50

Sorbitol liquid 70% 1 litre (1.3 kg) The ideal sweetener for wines of which the fermentation process has completed. Non fermentable. Easy to use, thanks to the solution. May not be used in commercial wines !

Lactose VINOFERM 25 kg Non fermentable. Ideal for sweetening too dry wines. Sweetness compared to sucrose : (100) = 30. May not be used in commercial wines ! Only pre-order, waiting time 2-4 weeks