( dextrose, meritose, grape sugar) The ideal sugar for a full and quicker fermentation without residual sugar. Also for the preparation of combucha. Sweetness compared to sucrose (100) = 69. May not be used in commercial wines ! Country of manufacture: Belgium

Glucose (dextrose) 1 kg Thanks to the glucose beer, wine, brew becomes more mellow taste, no sharp apple flavor, which can reveal the traditional white sugar. This sugar can be used for all types of beer, wine and kvass. Dextrose is the best substitute for white and brown sugar in the preparation of wort and for secondary fermentation. Country of manufacture:...

Thanks to the fructose beer, wine, brew becomes more mellow taste. This sugar can be used for all types of beer, wine and kvass. Country of manufacture: Turkey

The product is currently unavailable Is used as a substitute of sugar (60%) contributed to the main fermentation in the ratio 1:1. Gives the full flavor, reduces dryness of the beer. Country of manufacture: Bulgaria The product is currently unavailable

The product is currently unavailable ( dextrose, meritose, grape sugar) The ideal sugar for a full and quicker fermentation without residual sugar. Also for the preparation of combucha. Sweetness compared to sucrose (100) = 69. May not be used in commercial wines ! Country of...

Raw cane sugar dark 1 kg Dark raw cane sugar gives its specific flavour to beer and wine. Colour value = from 5000 to 6000 on the ICUMSA scale. Country of manufacture: Belgium

Fructose is a simple reducing sugar (monosaccharide) found in honey, tree fruits, berries, melons, and some root vegetables and can be used to sweeten homemade wines, liqueurs, cocktails, jams, … . Fructose is a lot sweeter than normal sugar (sucrose). Sweetness compared to granulated sugar (sucrose) (100) = 173. Country of manufacture: Belgium <span...

The product is currently unavailable Thomas Coopers Wheat Malt Extract is made from malted barley and malted wheat, is an excellent adjunct for brews where softer mouth-feel and improved head retention is required. Available in 1.5kg cans. Colour - 65EBC Country of manufacture: ...

Fructose is a simple reducing sugar (monosaccharide) found in honey, tree fruits, berries, melons, and some root vegetables and can be used to sweeten homemade wines, liqueurs, cocktails, jams, … . Fructose is a lot sweeter than normal sugar (sucrose). Sweetness compared to granulated sugar (sucrose) (100) = 173. Country of manufacture: Belgium <span...

Glucose VINOFERM 25kg (dextrose, grape sugar) The ideal sugar for a full and quicker fermentation without residual sugar. Also for the preparation of combucha. Sweetness compared to sucrose 100 - 69 May not be used in commercial wines ! Country of manufacture: Belgium Only pre-order, waiting time 2-4 weeks

Glucose (dextrose) 25 kg Thanks to the glucose beer, wine, brew becomes more mellow taste, no sharp apple flavor, which can reveal the traditional white sugar. This sugar can be used for all types of beer, wine and kvass. Dextrose is the best substitute for white and brown sugar in the preparation of wort and for secondary fermentation. ...

Fructose 25 kg Thanks to the fructose beer, wine, brew becomes more mellow taste. This sugar can be used for all types of beer, wine and kvass. Country of manufacture: Turkey