Universal remedy for reducing the acidity of grape and fruit-berry wine musts Dose: 15g per 10-20 liters of wine must Type of use: 1) Dissolve calcium carbonate in 100 ml of water, add to the wine must and mix thoroughly 2) After a day the must is drained from the precipitate (decanted) Do not exceed 15 g per...

Lactose VINOFERM 250 g Non fermentable. Ideal for sweetening too dry wines. Sweetness compared to sucrose : (100) = 30  May not be used in commercial wines ! Country of manufacture: Belgium

Food glycerin 120ml Softens the taste of strong alcohol (can be used for wine and beer). Apply: 0.5-1% (max. 5%) of the volume Country of manufacture: Lithuania

Lactic acid 80% VINOFERM lactol 100ml Recommended to increase the acidity of wines or beers. Also usable for wine of which the fermentation has already stopped. Dose: 12.5 ml / 10 l increases the acidity with 1 g / l Country of manufacture: Belgium

Tannin for white wines Tannoblanc 20g Dose: 0.5-1 g / 10 liters Country of manufacture: Belgium

Tannin for red wines Vinoferm Tannorouge 20g Dose: 1-3 g / 10 liters Country of manufacture: Belgium

The product is currently unavailable Water-based liquid oak extract Boise Bousinage 30ml Boise - is a water-based oak extract of organic origin, made from oak wood of various degrees of toasting using the patented technology "Bousinage".  Exceptionally natural product, no fragrances or dyes. ...

The product is currently unavailable Vinoferm Tannoblanc Tannin compound, particularly suitable for white wines. Has very good antioxidant properties as well as a bouquet enhancing effect. Also has a slight fining action. Dosage : 0,5-1g/10 litres Country of manufacture: Belgium <b...

The product is currently unavailable Ethanol-based liquid oak extract Boise Bousinage 30ml  Boise - is a ethanol-based oak extract of organic origin, made from oak wood of various degress of toasting using the patented technology "Bousinage".  Exceptionally natural product, no fragrances or dyes. ...

Lactose VINOFERM 1 kg Non fermentable. Ideal for sweetening too dry wines. Sweetness compared to sucrose: 100 = 30 May not be used in commercial wines ! Country of manufacture: Belgium

Malic acid VINOFERM malox 100g Dose : 9 g / 10L Country of manufacture: Belgium

Food glycerin 500ml Soften the strong taste of alcohol ( can be used for wine and beer) . Apply max. 5% by...